Staff Picks New York The New York Restaurants We Loved in March From Chinese Peruvian food to next-level Swedish meatballs (not from IKEA), these were a few of our Resy staffers’ favorite meals this month. By Noëmie Carrant and Resy Staff March 31, 2025
Interviews New York With Crevette, the Duo Behind Dame and Lord’s Turns to Spain, France — and More Seafood In June 2021, on the heels of their wildly successful pandemic-era pop-up, Patricia Howard and chef Ed Szymanski opened their… By Devra Ferst January 21, 2025
Guides New York The Resy Guide to Monday Night Dining in New York Too often, Mondays are written off as a bad night for dining out. Many restaurants are closed and it’s tempting… By Devra Ferst and Ellie Plass Updated: November 7, 2024
10 Years of Resy New York 10 Moments That Defined the Last Decade of Dining in New York Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re… By Deanna Ting July 19, 2024
Guides New York The Resy Guide to the Women-Owned Restaurants of New York Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so… By Deanna Ting and Noëmie Carrant Updated: March 1, 2025
Fall Preview New York Where New York’s Top Chefs Plan to Dine This Fall When they aren’t busy expediting orders on the pass, or dreaming up new dishes, New York’s top chefs are a… By Deanna Ting September 11, 2023
Resy Regulars New York Where Patricia Howard and Ed Szymanski of Dame and Lord’s Go for Date Night in New York Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin August 29, 2023
Guides New York The Resy Guide to Oyster and Wine Pairings in New York Is there anything better than a freshly shucked oyster on the half shell? … Maybe when it’s paired with a… By Ellie Plass, Abigail Koffler and Noëmie Carrant Updated: August 4, 2023
Resy Lineup New York The Final Resy Lineup: A Perfect Burger, New Year’s Eve Plans, and Comforting Takeout Food Welcome back to the Resy Lineup, your biweekly dose of recommendations on what to eat, drink, and see. In this very… By Noëmie Carrant Updated: December 15, 2022
The One Who Keeps the Book New York How to Get Into New York’s Dame, and What to Order Ever since Dame transitioned from pop-up to permanent restaurant in June 2021, it’s been one of New York’s hardest reservations… By Natalie Beauregard April 5, 2022
