All Cities: Dame


Resy staff picks in New York

Staff PicksNew York

The New York Restaurants We Loved in March

From Chinese Peruvian food to next-level Swedish meatballs (not from IKEA), these were a few of our Resy staffers’ favorite meals this month.

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InterviewsNew York

With Crevette, the Duo Behind Dame and Lord’s Turns to Spain, France — and More Seafood

In June 2021, on the heels of their wildly successful pandemic-era pop-up, Patricia Howard and chef Ed Szymanski opened their…

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The dining room at Roman's

GuidesNew York

The Resy Guide to Monday Night Dining in New York

Too often, Mondays are written off as a bad night for dining out. Many restaurants are closed and it’s tempting…

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A busy night at Estela

10 Years of ResyNew York

10 Moments That Defined the Last Decade of Dining in New York

Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Fall PreviewNew York

Where New York’s Top Chefs Plan to Dine This Fall

When they aren’t busy expediting orders on the pass, or dreaming up new dishes, New York’s top chefs are a…

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Resy RegularsNew York

Where Patricia Howard and Ed Szymanski of Dame and Lord’s Go for Date Night in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy LineupNew York

The Final Resy Lineup: A Perfect Burger, New Year’s Eve Plans, and Comforting Takeout Food

Welcome back to the Resy Lineup, your biweekly dose of recommendations on what to eat, drink, and see. In this very…

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A spread of dishes from Dame, one of the hardest reservations to get in all of New York right now.

The One Who Keeps the BookNew York

How to Get Into New York’s Dame, and What to Order

Ever since Dame transitioned from pop-up to permanent restaurant in June 2021, it’s been one of New York’s hardest reservations…

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