New on Resy London New on Resy: Firebird, Bottle + Rye, Miznon, and More From a slinky Greek gem in Soho to a scintillating handroll specialist in Brixton, the September edition of New on… By Resy Staff September 20, 2022
The One Who Keeps the Book New York How to Get Into Laser Wolf in Brooklyn When Laser Wolf opened on the rooftop of Williamsburg’s Hoxton hotel in May, it quickly became one of the city’s… By Abigail Koffler September 20, 2022
The One Who Keeps the Book Los Angeles How To Get Into Horses, the Hottest Table in Hollywood For our latest installment of The One Who Keeps The Book, we checked in with the duo behind one of the… By Emily Wilson September 19, 2022
Chinatown USA National A Love Letter to Dim Sum, the Best Brunch Ever Whenever I arrive at the misery that is LAX, after boarding a 6 a.m. flight out of an equally miserable… By Deanna Ting September 19, 2022
Resy Features Los Angeles How Spago Changed Everything Spago opened on a chilly evening in January 1982. The first night, 21 Rolls-Royces jammed into the restaurant’s tiny parking lot… By Garrett Snyder September 16, 2022
Interviews San Francisco Routier’s John Paul Carmona on Must-Order Dishes, Prices, and Running a Restaurant in 2022 Routier is a French restaurant in San Francisco’s Pacific Heights neighborhood, run by a talented trio of award-winning culinary professions:… By Omar Mamoon September 16, 2022
The Rundown Chicago Everything You Need to Know About Obélix, Now Open in River North Before you go to a restaurant, what do you want — or need — to know most? In our series… By Ari Bendersky September 15, 2022
Interviews Los Angeles It’s ‘Just a Roast Chicken,’ and Lasita Wants It That Way When is a roast chicken more than just a roast chicken? When is the screaming curveball of the pandemic an… By Elina Shatkin September 15, 2022
Events New York What Do Chefs Love About New York? With some of New York’s finest chefs and operators coming together to celebrate the culinary wonders of New York City… By Resy Staff September 15, 2022
Dish By Dish New York How Eunji Lee Masters the Art of Pastry at Lysée Curious about the seemingly perpetual line that has suddenly appeared on E. 21st Street? No, it’s not for a pop-up… By Kathleen Squires September 15, 2022
