The Hit List   London   Sydney

Where To Eat in March: Amuro, Beau, El Primo Sanchez, and More

The weather might be cooling, but your enthusiasm for dining is likely to heat up – especially with Sydney’s many…

By Lee Tran Lam March 8, 2023

Resy Questionnaire   New York

20 Questions with HAGS’ Telly Justice

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By Noëmie Carrant March 8, 2023

The Hit List   London

Where To Eat in March: Ha’s Đặc Biệt, Papi, Little Baobab, Joia, and More

Spring will be in the air by the end of this month. The sun will stay out later, peas and…

By David Paw March 7, 2023

Resy Features   National

Five Ways to Understand the Steakhouse of Today

Among the perennial restaurant trends greeted by the ritual spilling of ink by legions of food writers, the return of…

By Joshua David Stein March 6, 2023

Interviews   National   Detroit

The Perfect Steak? This Chef and Butcher Has Some Answers

Plenty of chefs aim to impress with farm-to-table talk, but few are as dedicated as Sarah Welch, chef and partner…

By Mark Kurlyandchik March 6, 2023

One Great List   Chicago

How Boeufhaus Brings the Steakhouse Wine List Into the Modern Era

One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country.    In a city…

By Megan Krigbaum March 6, 2023

Interviews   San Francisco

In a Changing City, Izzy’s Steakhouse Remains a Constant

Izzy’s Steakhouse has been serving up San Franciscans big thick cuts of blackened steaks and hearty sides of creamed spinach…

By Omar Mamoon March 6, 2023

Guides   Dallas

The Resy Guide to Steakhouses in Dallas – Fort Worth

Whether it’s the singular vibe or simply the meat, steakhouses always seem to be synonymous with celebration, with special nights…

By Resy Staff March 6, 2023

The One Who Keeps the Book   Philadelphia

How to Get Into Philadelphia’s Most Sought-After Steakhouse

Sometimes you just need a classic steakhouse experience. We’re talking leather booths, dark wood paneling, and dry-aged beef sliced tableside.…

By Omar Mamoon March 6, 2023

The One Who Keeps the Book   Charleston

How to Get Into Halls Chophouse, and What to Order Once You’re There

It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…

By Noëmie Carrant March 6, 2023