The Hit List

Where To Eat in August: Bistro Fitz, Fontana Redfern, Tombik and More

Winter is an excellent time to chase carbs and you’ve got great reasons to twirl pasta around your fork: the…

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Chef Features

“I Don’t Want To Do Green Curry”. At Viand, Annita Potter Forges Her Own Path in Thai Cuisine

Guides

The Resy Guide to Where To Eat in Surry Hills

The Hit List

The July Hit List: Izgara, Viand, Khamsa, Shaffa, and More

Sydney’s new openings present two contrasting visions of Turkish cuisine: Izgara is a red-curtained grillhouse, compelling guests with the char…

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The Hit List

The June Hit List: Parlar, No 92, Mr Yu’s Noodles, and More

Don’t let the cold weather derail your plans, there are plenty of appealing reasons for dining out (or in) this…

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The Hit List

The May Hit List: Da Orazio, Santa Catarina, Paski Vineria Popolare, and More

There’s plenty of momentum this month: the Shell House and Lotus Dining Group crews have new venues, chef Danielle Alvarez…

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Guides

The Resy Guide to Sydney’s Cosiest Neighbourhood Restaurants

While many restaurants are booked for special milestones, it’s often the low-key, intimate and locally loved spots that remain a…

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The Hit List

The April Hit List: Aalia, Parlar, The Mayflower St Leonard, and More

The Sydney dining scene is being driven by some unique influences: Paul Farag is turning to ancient Middle Eastern books…

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Chef Features

In Surry Hills, Shaffa Brings the Markets of Tel Aviv to Life

Erez Nahum still feels energised by the beautiful Tel Aviv food markets that he visited during childhood. He remembers “the…

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Guides

8 Wonderful Restaurants in Sydney For Dinner With a View

What’s on your plate is usually the top priority when choosing a restaurant, but a picturesque vista for your dining…

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The Hit List

The March Hit List: Viand, White Moon Bar, Malika Bakehouse, and More

If you love Thai food, you’ll be happy to know that Annita Potter’s long-delayed Viand finally opens this month. David…

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Bars and Cocktails

How Re’s Evan Stroeve is Changing How We Think About Sustainability, One Martini At a Time

Whether he’s competing in major competitions or behind the bar at Re, Evan Stroeve shows how cocktails can start a…

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The Road Back

Between Shifts at Ezra, Eun Hee An Bottles Korean Magic For Sydneysiders

It’s summer and Eun Hee An is thinking about white peach and shiso pickles. It’s something the chef might bottle…

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