Where To Eat in April: Parami, Calle Rey, City Oltra, and More
If you’re chasing carbs, Sydney is full of great places to carry out that pursuit – from the detour-worthy onigiri at Parami (a charming cafe that specialises in the Japanese rice balls) to the party-friendly slices offered at Dimitri’s Pizzeria and City Oltra’s newish pop-up. Don’t forget the “five-star” sandwiches at newcomer Self Raised Bread Shoppe, either. Other noteworthy venues to look out for? The new seashore-evoking restaurant by the Hartsyard team and the latest beachside venture by the group behind the acclaimed Lana restaurant. Here’s your Hit List for April.