Author: David Paw


GuidesLondon

The Resy Guide to Pre and Post-Theatre Dining in London

Restaurants are back in service, venues are buzzing with live music again, but if there’s one thing London’s reopening has…

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InterviewsLondon

Gunpowder Proves Soho Has Still Got It. But For Harneet Baweja, Challenges Remain

The new Gunpowder Soho is, in some ways, a celebratory moment for founder and restaurateur Harneet Baweja. When Baweja —…

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GuidesLondon

Ten of London’s Best Private Dining Rooms For a Special Celebration

London is back open. Now that you’re ready to get back to restaurants, you might want to celebrate with a…

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InterviewsLondon

How Decatur Brought The Soul of Southern Cooking to London

Until 16th October, Farringdon’s beloved Quality Wines will host the Louisiana-inspired cooking of Decatur. Perhaps known best for spreading joy through…

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The Hit ListLondon

The October Hit List: Trattoria Brutto, Bibi, Decatur at Quality Wines, and More

With cool temperatures upon us and the run up to the festive season looming, where better to retreat indoors than…

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The ClassicsLondon

The Definitive Guide to London’s Classic Restaurants

What makes a London restaurant a classic?  To us, classic restaurants are exceptional places that, over time, have come to…

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GuidesLondon

The Resy Guide To Outdoor Dining in London

Has London’s summer been and gone? Who knows. With at least another month of fair weather left, it’s safe to…

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GuidesLondon

The Resy Guide to London’s Best Sunday Roasts

Whether taken at a neighbourhood pub or kicked up a couple of notches at a favourite restaurant, few things satisfy…

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Resy SpotlightLondon

For Chef Jeremy Chan, a Restaurant Like Ikoyi Will Always Defy Categorisation

For Ikoyi co-founders Iré Hassan-Odukale and chef Jeremy Chan, their journey to the present has been far from easy. The…

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The RundownLondon

Everything You Need to Know About Kudu Grill, Amy Corbin’s New Restaurant

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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