Local Scene

Author: David Paw


GuidesLondon

The Resy Guide to Where To Drink Outdoors in London

It’s the age-old dilemma – does one head to a restaurant or a bar to meet a friend outdoors? Is…

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The RundownLondon

Everything You Need to Know About Mr Ji, Now Open in Soho

Before you go to a restaurant, what do you want — or need — to know most? In this new…

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A Year in the LifeLondon

Yasmin Jaunbocus, Restaurant Public Relations

For Yasmin Jaunbocus, a public relations director at a hospitality-focused London company, when the first lockdown hit London, her clients…

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A Year in the LifeLondon

Jeremy Lee, Chef and Proprietor

In the world of restaurants, chef Jeremy Lee is held in regard like few others. Heading up the kitchen at…

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A Year in the LifeLondon

Irene Hua, Chef

Irene Hua, a chef at Dumpling Shack, describes her experience of working in hospitality over the past year as, “a…

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A Year in the LifeLondon

Michelle Salazar de la Rocha, Chef and Owner

In a very difficult year for London’s hospitality industry, the emergence of a taqueria in Hackney’s Netil Market — opened…

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A Year in the LifeLondon

Kate Towers, Restaurant Manager

Before the onset of the pandemic, Rochelle Canteen‘s restaurant manager and front-of-house lead Kate Towers was mentally preparing for the…

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The Hit ListLondon

The April Hit List: Mr Ji, Marksman, The River Cafe, and More

Restaurants are back. Sure, it’s outdoor only for now, but the cost-benefit equation of wearing a light jacket to have…

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GuidesLondon

The Resy Guide To Outdoor Dining in London

As lockdown restrictions ease on April 12th after a long winter, restaurants and bars are slowly reopening their terraces across…

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To-Go TakesLondon

The Laughing Heart’s Charlie Mellor Talks Innovation, Chinese Dumplings, and The Dish He’d Walk Miles For

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favourite restaurants about all things…

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