Local Scene

Author: David Paw


Resy LineupLondon

The Resy Lineup: Manteca x Townsend, Tayēr Cocktail Tastings, Tom Cenci at Stoney Street, and More

Welcome to the Resy Lineup, your regular fix of recommendations on what to eat, drink, and see — updated on…

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To-Go TakesLondon

When It Comes to Takeaway, Peckham Cellars’ Luke West-Whylie Is Ordering All the Bao and Tacos

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favourite restaurants about all things…

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The ClassicsLondon

The Definitive Guide to London’s Classic Restaurants

What makes a London restaurant a classic?  To us, classic restaurants are exceptional places that, over time, have come to…

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The Hit ListLondon

The September Hit List: Chishuru, Cora Pearl, Sollip, and More

Summer doesn’t technically end for another month, meaning that for a brief time, diners get the best of both worlds…

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The ClassicsLondon

At Hunan, Guests are Family — and Family Has Always Come First

A few miles outside of Fongtian, a small village on Taiwan’s East Rift Valley sheltered between coastal mountain ranges, is…

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GuidesLondon

19 Independent Restaurants to Help Out in London This September

Designed to help support the British hospitality and restaurant industry, the government’s Eat Out to Help Out initiative encouraged diners…

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Resy SpotlightLondon

Chinatown’s Old Soul, in a Bowl of Brisket Noodle Soup

With hindsight, it’s fair to say that the brisket noodle soup at Wong Kei almost made me drop out of…

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GuidesLondon

The Resy Guide to London’s Chinese Restaurants, By Those Who Know Them Best

Chinatown’s popularity has long come down to convenience of location and the quality of food, with older Cantonese restaurants and…

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The Hit ListLondon

The August Hit List: Larry’s, Cue Point, Etta’s Seafood Kitchen, and More

Thanks to plenty of sunshine and an assist from the powers-that-be, London’s cafes and restaurants have started to show encouraging…

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Chef Features

‘The Role Of The Chef Has Already Changed’: Massimo Bottura on the Future of Dining and Staff Empowerment

In the world of restaurants, chef and restaurateur Massimo Bottura needs little introduction. Osteria Francescana, his flagship restaurant in Modena,…

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