Guides London The Resy Guide to Where To Drink Outdoors in London It’s the age-old dilemma – does one head to a restaurant or a bar to meet a friend outdoors? Is… By David Paw April 19, 2021
The Rundown London Everything You Need to Know About Mr Ji, Now Open in Soho Before you go to a restaurant, what do you want — or need — to know most? In this new… By David Paw April 14, 2021
A Year in the Life London Yasmin Jaunbocus, Restaurant Public Relations For Yasmin Jaunbocus, a public relations director at a hospitality-focused London company, when the first lockdown hit London, her clients… By David Paw April 12, 2021
A Year in the Life London Jeremy Lee, Chef and Proprietor In the world of restaurants, chef Jeremy Lee is held in regard like few others. Heading up the kitchen at… By David Paw April 12, 2021
A Year in the Life London Irene Hua, Chef Irene Hua, a chef at Dumpling Shack, describes her experience of working in hospitality over the past year as, “a… By David Paw April 12, 2021
A Year in the Life London Michelle Salazar de la Rocha, Chef and Owner In a very difficult year for London’s hospitality industry, the emergence of a taqueria in Hackney’s Netil Market — opened… By David Paw April 12, 2021
A Year in the Life London Kate Towers, Restaurant Manager Before the onset of the pandemic, Rochelle Canteen‘s restaurant manager and front-of-house lead Kate Towers was mentally preparing for the… By David Paw April 12, 2021
The Hit List London The April Hit List: Mr Ji, Marksman, The River Cafe, and More Restaurants are back. Sure, it’s outdoor only for now, but the cost-benefit equation of wearing a light jacket to have… By David Paw April 9, 2021
Guides London The Resy Guide To Outdoor Dining in London As lockdown restrictions ease on April 12th after a long winter, restaurants and bars are slowly reopening their terraces across… By David Paw April 1, 2021
To-Go Takes London The Laughing Heart’s Charlie Mellor Talks Innovation, Chinese Dumplings, and The Dish He’d Walk Miles For To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favourite restaurants about all things… By David Paw March 23, 2021
