Author: Lee Tran Lam


The Hit ListSydney

The September Hit List: Shaffa, Casa Merida, Damascus, Don’t Doughnuts, and More

The world might seem a lot smaller, thanks to lockdown, but Sydney’s eateries offer so many border-crossing possibilities and transporting…

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At Home Hit ListSydney

The August At-Home Hit List: Re, Maiz, Mother Chu’s Taiwanese Gourmet, and More

Lockdown might roll through August, but there are plenty of ways to support your favourite hospitality venues. Sure, they’re still…

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The Hit ListSydney

The July Hit List: Lankan Filling Station, Itacate, Soul Deli, and More

With the ever-changing COVID situation in Sydney, it’s worth checking the status of your favourite restaurant, bar or cafe to…

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Resy SpotlightSydney

Momofuku Seiōbo Wouldn’t Be What It Is Without Kylie Javier Ashton. Here’s Why.

In 2013, Kylie Javier Ashton spent her honeymoon going to every Momofuku restaurant in New York. Technically, she was off-duty…

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Chef FeaturesSydney

Rising Star: How Sourdough and Family Meals Shaped Xinyi Lim’s Unusual Year

Back in 2015, Xinyi Lim was dragging her prepped vegetables in a cart through the New York snow when she…

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The Hit ListSydney

The June Hit List: Ikaria, Lucky Kwong, Khaybar, and More

You’ll find new openings by old favourites this month: Maybe Sammy has a sleek new hotel bar for your post-work…

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The Hit ListSydney

The May Hit List: Shaffa, Tokyo Lamington, Re, Caysorn, and More

Drink up and enjoy that banana peel crisp atop your Old Fashioned cocktail – Sydney has a new bar with…

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The Hit ListSydney

The April Hit List: Momofuku Seiobo, Westwood Pizza, Uma Curry & Roti, and More

There are new establishments by familiar faces for you to check out: RaRa Ramen, Matt Moran and Parliament On King…

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The Hit ListSydney

The March Hit List: Cafe Freda’s, Nakano Darling, Soul Deli, and More

Say hello to a new Korean deli, inventive Mexican brunch spot and the latest incarnation of Freda’s  – the back-alley…

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The Hit ListSydney

The February Hit List: Bad Hombres, Ria Pizza + Wine, Foreign Return, and More

This month is about Lunar New Year feasting, whether you’re enjoying Hong Kong desserts in a tiny railway eatery or…

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