The Hit List Sydney The July Hit List: Izgara, Viand, Khamsa, Shaffa, and More Sydney’s new openings present two contrasting visions of Turkish cuisine: Izgara is a red-curtained grillhouse, compelling guests with the char… By Lee Tran Lam June 30, 2022
Chef Features Sydney “I Don’t Want To Do Green Curry”. At Viand, Annita Potter Forges Her Own Path in Thai Cuisine After a career-long education under one of the world’s biggest Thai authorities, David Thompson, Annita Potter is quietly figuring out… By Lee Tran Lam June 29, 2022
The Hit List Sydney The June Hit List: Parlar, No 92, Mr Yu’s Noodles, and More Don’t let the cold weather derail your plans, there are plenty of appealing reasons for dining out (or in) this… By Lee Tran Lam May 31, 2022
The Hit List Sydney The May Hit List: Da Orazio, Santa Catarina, Paski Vineria Popolare, and More There’s plenty of momentum this month: the Shell House and Lotus Dining Group crews have new venues, chef Danielle Alvarez… By Lee Tran Lam May 3, 2022
Chef Features Sydney Pablo Galindo Vargas Helped Shape Mexican Cuisine in Australia. But He Isn’t Done Yet. Pablo Galindo Vargas grew up in Mexico City, where you could measure time according to what you ate. There’d be… By Lee Tran Lam April 21, 2022
The Hit List Sydney The April Hit List: Aalia, Parlar, The Mayflower St Leonard, and More The Sydney dining scene is being driven by some unique influences: Paul Farag is turning to ancient Middle Eastern books… By Lee Tran Lam March 31, 2022
Chef Features Sydney In Surry Hills, Shaffa Brings the Markets of Tel Aviv to Life Erez Nahum still feels energised by the beautiful Tel Aviv food markets that he visited during childhood. He remembers “the… By Lee Tran Lam March 24, 2022
The Hit List Sydney The March Hit List: Viand, White Moon Bar, Malika Bakehouse, and More If you love Thai food, you’ll be happy to know that Annita Potter’s long-delayed Viand finally opens this month. David… By Lee Tran Lam February 28, 2022
Bars and Cocktails Sydney How Re’s Evan Stroeve is Changing How We Think About Sustainability, One Martini At a Time Whether he’s competing in major competitions or behind the bar at Re, Evan Stroeve shows how cocktails can start a… By Lee Tran Lam February 23, 2022
The Road Back Sydney Between Shifts at Ezra, Eun Hee An Bottles Korean Magic For Sydneysiders It’s summer and Eun Hee An is thinking about white peach and shiso pickles. It’s something the chef might bottle… By Lee Tran Lam February 1, 2022
