Where To Eat in April: Rambutan, Archway, Tiella, and More
The magnolias and apple blossoms are out, the influencers have returned from hibernation and suddenly, it feels like spring. London’s centre of gravity continues to shift from the centre to zone 2 and beyond, as the continued appreciation for local dining materialises in a raft of exceptional neighbourhood restaurants led by culinary talents who have come up through the city’s very best kitchens.
There’s Forno and Papi in Hackney, woodfired cooking in a pub at The Parakeet from a pair of ex-Brat chefs, and Battersea has been gifted a brace of sublime eateries in Archway and Ploussard. There’s that, and more, in this month’s Resy Hit List. Right this way.