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Guides   San Francisco

The Resy Guide to Bay Area Pizza

There are few foods that we could eat every single day, but pizza is one of them. Whether we’re chowing…

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Rose Pizzeria spread

Resy Spotlight   San Francisco

One Bay Area Pizzeria Named Among the Country’s Best

The New York Times dropped a national list of its picks for the best pizza places in the entire country…

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Leopardo pizzas

The Rundown   Los Angeles

Meet Leopardo, the Wildest New Pizzeria in Los Angeles

“It’s a pretty wild pizzeria,” is how chef Joshua Skenes describes his newest restaurant, Leopardo. And he’s not (just) talking…

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Bar Sótano space

Dish By Dish   Chicago

What to Drink at Rick Bayless’ Agave Speakeasy Bar Sótano

In a city that loves speakeasies, Bar Sótano stands out. Opened in 2018 by culinary icon Rick Bayless with his daughter…

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Interviews   Miami

The Macchialina Team Tells All About Their New Space (and What’s Next)

Opinions abound about the best Italian restaurant in Miami, but say Macchialina and you won’t find anyone who’ll disagree. The…

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Ras Plant Based West Village space

The Rundown   New York

4 Things to Know About the New Ras Plant Based in New York’s West Village

When Romeo and Milka Regalli opened Ras Plant Based in Crown Heights, Brooklyn, in March 2020, just days before the…

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Angeleno Wine Company exterior

Resy Spotlight   Los Angeles

Angeleno Wine Company Brings Winemaking Back Home to L.A.

Angeleno Wine Company, located in a historic brick building across the road from Los Angeles State Historic Park, is one…

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Guides   New York

The Resy Guide to New York’s Drinks of the Summer

Summer’s here, and we’re ready to quench our thirst at New York’s outdoor patios, breezy riverside spots, and dark, subterranean…

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Eric See of Ursula

Resy Questionnaire   New York

20 Questions with Ursula’s Eric See

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Guides   Miami

The Ultimate Restaurant Guide to Downtown Miami

Long gone are the days of downtown’s vast culinary wasteland. The desolate streets past 5 p.m. we all remember have…

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