There are few foods that we could eat every single day, but pizza is one of them. Whether we’re chowing down on thin and crispy New York style by the slice, practicing our cheese pull with crispy-edged Detroit-style squares, or trying not to burn out mouths with charred and chewy wood-fired Neapolitan versions, there’s just something so magical about the combination of dough, sauce, and cheese. And in San Francisco especially, pizza acts as a blank canvas for chefs to show off the Bay’s beautiful bounty of produce. The below is our pizza guide to some of our favorite spots in the Bay. Right this way.