Resy Presents
Consider this your handy guide to everything and everywhere you need to be dining the next time you find yourself in LIC, whether for Warm Up at MoMA PS1, a walk along Gantry State Plaza, or simply in search of an excellent meal.
Photo by Marissa Alper, courtesy of MoMA PS1.
Long Island City is one of rare those neighborhoods in New York that has something for everyone, truly, whether you’re…
New York State Senator Jessica Ramos has very serious food opinions. So much so that when she left her job…
Long before I actually moved to Astoria, the northwestern Queens neighborhood always held a certain fascination for me. A trip…
One of the best things about living in New York City: there’s no shortage of live entertainment. After many long…
Despite only being open since March, Eavesdrop has become one of New York’s most sought-after tables. Maybe it’s the unique…
As people who love restaurants, we know that when it comes to picking a spot for dinner, there’s much more…
“Sweet baby Quetzalcoatl, this would last people a week.” It’s a hot, sticky August day in Corona, Queens, and a…
There are two things that almost always come up whenever you mention Jahn’s — pronounced like Dan’s, but with a…
The first time that I stepped into Telly’s Taverna, I was with a friend who worked in the fish business.…
Manjit Singh is a hard man to track down. After sending him multiple text messages and making at least six…
In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and…
When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he…
The Queens neighborhood of Flushing, and its Chinatown, have been in flux for a lot longer than the pandemic. Over…
Before you go to a restaurant, what do you want — or need — to know most? In our series, The…
When New York Times restaurant critic Pete Wells recently reviewed Wenwen, Greenpoint’s new homestyle Taiwanese restaurant from Eric Sze and…
Opened this April just a block from the water in Greenpoint, stylish 48-seat Lingo (Japanese for “apple,” in a nod…
In this version of the Resy Rundown, we’re sitting down with Sara Conklin, the owner of Greenpoint mainstay Glasserie and…
Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…
In this edition of the Resy Rundown, we take you through what to expect from Ilis in Greenpoint. With a…
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
In the back room of Hana Makgeolli in Greenpoint, Brooklyn, it’s mostly silent, with rice wine quietly fermenting in large…
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
They say that you spend the first half of your life running away from home, and the second half trying…
When The Four Horsemen opened in the summer of 2015, its team of founders — led by LCD Soundsystem frontman…
Williamsburg’s hardest-to-get-into venue isn’t some nightlife hotspot. In fact, it’s a restaurant. We’re talking about Kokomo, the perpetually packed dinner…
Ask any New Yorker which restaurant they’ve always wanted to go to but have struggled to get a reservation for,…
When Laser Wolf opened on the rooftop of Williamsburg’s Hoxton hotel in May, it quickly became one of the city’s…
Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…
Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…
When restaurateur Bryce David and chef Luis Herrera got together to revamp the vegan taco joint Black Flamingo — a…
The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer…
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
Brooklyn’s most anticipated Cantonese American kitchen is finally open. Yes, we’re talking about Bonnie’s, chef Calvin Eng’s tribute to his…
Christine Lau, a Chinese American chef who grew up in Oakland, Calif., didn’t expect the menu at Chino Grande to…
