Wine New York Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself Sit back, kids, and I’ll tell you a tale. A tale about a handful of restaurants in the early 2000s.… By Jon Bonné February 27, 2025
Interviews New York With Crevette, the Duo Behind Dame Turns to Spain, France, and More Seafood For their third restaurant, owner Ed Szymanski and Patricia Howard have dreamt up raw bar selections, soft serve for dessert, and very colorful bathrooms. By Devra Ferst January 21, 2025
Resy Spotlight New York How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon… By Mayukh Sen May 9, 2024
Dish By Dish New York How Chama Mama Celebrates Georgian Cuisine and Culture, in Five Dishes In 2019, when Tamara Chubinidze opened the first location of Chama Mama, her irresistible Georgian restaurant in New York’s Chelsea… By Anya von Bremzen April 2, 2024
Guides Philadelphia The Resy Guide to Philadelphia’s Women-Owned Restaurants Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so… By Resy Staff Updated: March 1, 2025
Guides New York The Resy Guide to the Women-Owned Restaurants of New York Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so… By Deanna Ting and Noëmie Carrant Updated: March 1, 2025
Resy Questionnaire Washington D.C. 20 Questions with Perry’s Masako Morishita In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant November 16, 2023
Resy Questionnaire New York 20 Questions with Jean-Georges’ Tara Bryan In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting November 3, 2023
Resy Questionnaire New Orleans 20 Questions with Mister Mao’s Sophina Uong In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant June 28, 2023
Resy Questionnaire New Orleans 20 Questions with Nina Compton of Compère Lapin and Bywater American Bistro In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant May 25, 2023
