Interviews Chicago Bar Roma’s Julia Zhu Opened Her First Restaurant at 60. And She’s Just Getting Started Sometimes while pursuing one dream, other dreams emerge, creating a circuitous road to success that you never saw coming. That… By Elanor Bock Updated: March 1, 2024
Interviews San Francisco Piccino’s Margherita Sagan and Sheryl Rogat Reflect on Their Journey and the Community They’ve Built Piccino is a quintessential neighborhood restaurant that’s been an anchor to the community in the Dogpatch since it opened its… By Omar Mamoon March 8, 2023
Interviews Los Angeles How Zarah Khan Is Transforming the Legendary Rustic Canyon Last fall, Rustic Canyon chef-owner Jeremy Fox made headlines when he announced that Zarah Khan would be stepping into the… By Emily Wilson March 8, 2023
Resy Questionnaire New York 20 Questions with HAGS’ Telly Justice In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant March 8, 2023
Guides Portland Amazing Women-Powered Restaurants in Portland Today and everyday, we’re celebrating the many great women-led restaurants of Portland, because these restaurants remain beacons in a male-dominated… By Resy Staff Updated: March 4, 2024
Guides Austin 11 of Austin’s Best Women-Led Restaurants Today and everyday, we’re celebrating the many great women-powered restaurants of Austin, because these restaurants remain beacons in a male-dominated… By Resy Staff Updated: March 6, 2023
Women of Food Seattle The Resy Guide to Women-Operated Restaurants in Seattle The restaurant industry is tough for anyone with long hours, short breaks, and fast-paced, physically demanding working conditions. Women play… By Ryn Pfeuffer Updated: March 1, 2024
Guides Houston 10 Excellent Women-Led Restaurants in Houston Today and everyday, we’re celebrating the many great women-owned restaurants of Houston, because these restaurants remain beacons in a male-dominated… By Resy Staff Updated: March 1, 2024
Guides Washington D.C. The Resy Guide to the Women-Owned Restaurants of Washington, D.C. For Rose Previte, owner of Compass Rose and Maydān, being a restaurant owner is a personal endeavor that’s deeply connected… By Resy Staff Updated: March 7, 2023
Women of Food New York Meet Saori Kawano, the Woman Who Introduced America’s Chefs to Japanese Knives Every first-year student going into the Culinary Institute of America’s culinary program starts with a starter pack of eight knives:… By Noëmie Carrant March 3, 2023
