All Cities: Women of Food

Resy SpotlightNew York

Meet Vicki Freeman, the New York Restaurateur Who Deserves Your Attention

“Is there anything else you’d like to share about her?” “The one thing I will say is that she should…


Women of FoodChicago

How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food

The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. At Dávila’s Logan…


InterviewsSan Francisco

Jessica Kapoor of Copas and Saison Hospitality on Leadership (and More!)

Last year, Saison Hospitality chief of staff Jessica Kapoor opened Copas, a bright restaurant on Market Street that blends the…


Claudia Fleming

Chef FeaturesNew York

Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics

“It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on…


Women of FoodLos Angeles

At Barsha, Tunisian Cuisine Is an Homage to Matriarchs

The story of Barsha, a charming, family-run Tunisian restaurant in Hermosa Beach, begins in Las Vegas. Specifically at Caesars Palace,…


Women of FoodSeattle

At Brimmer & Heeltap, Jen Doak Shows the Virtues of Experience

Jen Doak is a respected veteran of the Seattle restaurant scene. Born in nearby Newcastle, she attracted a loyal clientele…


Women of FoodCharleston

Heather Hutton of Edmund’s Oast is Pushing For a Pastry Renaissance

It’s 10 a.m. on a weekday morning, and the kitchen is in full swing at Edmund’s Oast on Charleston’s Morrison…


Chef FeaturesNew York

For Saigon Social’s Helen Nguyen, Community Is Everything

As the plane taxied onto the JFK tarmac at around 7:45 a.m. on Monday, May 2, Helen Nguyen turned on…


Resy SpotlightNew YorkNational

On Edna Lewis, and Finding Your Own Path as a Southern Black Woman

To celebrate the launch of her latest book, Watermelon & Red Birds — the first cookbook to celebrate Juneteenth —…


Women of FoodLondon

Oklava’s Founders On Why The Restaurant Industry Needs More Action – And Less Lip Service

For the London event of The Women of Food dinner series on June 28, Selin Kiazim and Laura Christie of…


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