All Cities: Women of Food


Resy SpotlightNew York

Meet Vicki Freeman, the New York Restaurateur Who Deserves Your Attention

“Is there anything else you’d like to share about her?” “The one thing I will say is that she should…

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Women of FoodChicago

How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food

The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. At Dávila’s Logan…

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InterviewsSan Francisco

Jessica Kapoor of Copas and Saison Hospitality on Leadership (and More!)

Last year, Saison Hospitality chief of staff Jessica Kapoor opened Copas, a bright restaurant on Market Street that blends the…

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Claudia Fleming

Chef FeaturesNew York

Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics

“It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on…

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Women of FoodLos Angeles

At Barsha, Tunisian Cuisine Is an Homage to Matriarchs

The story of Barsha, a charming, family-run Tunisian restaurant in Hermosa Beach, begins in Las Vegas. Specifically at Caesars Palace,…

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Women of FoodSeattle

At Brimmer & Heeltap, Jen Doak Shows the Virtues of Experience

Jen Doak is a respected veteran of the Seattle restaurant scene. Born in nearby Newcastle, she attracted a loyal clientele…

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Women of FoodCharleston

Heather Hutton of Edmund’s Oast is Pushing For a Pastry Renaissance

It’s 10 a.m. on a weekday morning, and the kitchen is in full swing at Edmund’s Oast on Charleston’s Morrison…

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Chef FeaturesNew York

For Saigon Social’s Helen Nguyen, Community Is Everything

As the plane taxied onto the JFK tarmac at around 7:45 a.m. on Monday, May 2, Helen Nguyen turned on…

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Resy SpotlightNew YorkNational

On Edna Lewis, and Finding Your Own Path as a Southern Black Woman

To celebrate the launch of her latest book, Watermelon & Red Birds — the first cookbook to celebrate Juneteenth —…

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Women of FoodLondon

Oklava’s Founders On Why The Restaurant Industry Needs More Action – And Less Lip Service

For the London event of The Women of Food dinner series on June 28, Selin Kiazim and Laura Christie of…

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