Resy Questionnaire New York 20 Questions with Union Square Cafe’s Lena Ciardullo In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant August 31, 2022
Interviews ‘Race and Gender Speak to The Deeper Issue’ – Keshia Sakarah, Founder of Caribe’ On matters of inclusion and diversity, Caribe’ chef and founder Keshia Sakarah speaks her mind. Her restaurant Caribe’ was founded… By Anna Sulan Masing August 31, 2022
Interviews ‘There Is a Power Imbalance There’ – Anna Higham, Pastry Chef and Writer Having cemented herself as one of London’s premiere culinary talents at Lyle’s and Flor, pastry chef Anna Higham has won… By Anna Sulan Masing August 31, 2022
Interviews ‘Remove the Word ‘Sorry’ From Your Vocabulary’ – Missy Flynn, Co-owner Rita’s With their Soho restaurant Rita’s, Missy Flynn and partner Gabriel Pryce have created a space built on passion and a… By Anna Sulan Masing August 31, 2022
Interviews A Candid Conversation About Patriarchy in Restaurants In this special series, we examine the broad structural underpinnings of patriarchy as it relates to the restaurant industry, and… By Anna Sulan Masing August 31, 2022
Behind the Line Why Erika Chou Is Supporting Breastfeeding Mothers in the Restaurant Industry In July 2020, Erika Chou, co-founder and partner of New York-based Rivers and Hills Hospitality Group (Kimika, Wayla, Wan Wan),… By Caryn Ganeles August 30, 2022
Interviews New York Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants Emma’s Torch, situated on a leafy, quiet corner in Carroll Gardens, Brooklyn, is not just a restaurant: It’s the epicenter… By Shana Clarke August 9, 2022
Interviews Los Angeles The Sisters Behind L.A.’s Coming of Age for Thai Food Tuk Tuk Thai had been situated on Pico Boulevard, serving classic Thai dishes like pad see ew, barbecue chicken, and… By Jean Trinh July 13, 2022
Resy Spotlight New York Meet Vicki Freeman, the New York Restaurateur Who Deserves Your Attention “Is there anything else you’d like to share about her?” “The one thing I will say is that she should… By Noëmie Carrant June 30, 2022
Women of Food Chicago How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. At Dávila’s Logan… By Angela Burke June 29, 2022
