Resy Spotlight New York Meet Vicki Freeman, the New York Restaurateur Who Deserves Your Attention “Is there anything else you’d like to share about her?” “The one thing I will say is that she should… By Noëmie Carrant June 30, 2022
Women of Food Chicago How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. At Dávila’s Logan… By Angela Burke June 29, 2022
Interviews San Francisco Jessica Kapoor of Copas and Saison Hospitality on Leadership (and More!) Last year, Saison Hospitality chief of staff Jessica Kapoor opened Copas, a bright restaurant on Market Street that blends the… By Resy Staff June 24, 2022
Chef Features New York Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics “It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on… By Anya von Bremzen June 23, 2022
Women of Food Los Angeles At Barsha, Tunisian Cuisine Is an Homage to Matriarchs The story of Barsha, a charming, family-run Tunisian restaurant in Hermosa Beach, begins in Las Vegas. Specifically at Caesars Palace,… By Emily Wilson June 22, 2022
Women of Food Seattle At Brimmer & Heeltap, Jen Doak Shows the Virtues of Experience Jen Doak is a respected veteran of the Seattle restaurant scene. Born in nearby Newcastle, she attracted a loyal clientele… By Ryn Pfeuffer June 22, 2022
Women of Food Charleston Heather Hutton of Edmund’s Oast is Pushing For a Pastry Renaissance It’s 10 a.m. on a weekday morning, and the kitchen is in full swing at Edmund’s Oast on Charleston’s Morrison… By Stephanie Burt June 21, 2022
Chef Features New York For Saigon Social’s Helen Nguyen, Community Is Everything As the plane taxied onto the JFK tarmac at around 7:45 a.m. on Monday, May 2, Helen Nguyen turned on… By Caroline Shin June 16, 2022
Resy Spotlight New York National On Edna Lewis, and Finding Your Own Path as a Southern Black Woman To celebrate the launch of her latest book, Watermelon & Red Birds — the first cookbook to celebrate Juneteenth —… By Nicole A. Taylor June 15, 2022
Women of Food London Oklava’s Founders On Why The Restaurant Industry Needs More Action – And Less Lip Service For the London event of The Women of Food dinner series on June 28, Selin Kiazim and Laura Christie of… By Hilary Armstrong June 14, 2022
