Resy Features Raf’s Brings Renewal to a Storied Little Italy Address The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,… By Mahira Rivers March 23, 2023
Dish By Dish The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer… By Anya von Bremzen March 16, 2023
Resy Regulars Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin March 16, 2023
Resy Questionnaire 20 Questions with HAGS’ Telly Justice In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant March 8, 2023
Women of Food Meet Saori Kawano, the Woman Who Introduced America’s Chefs to Japanese Knives In honor of Women’s History Month this March, we’re resurfacing previously published features on women making an impact in the… By Noëmie Carrant March 3, 2023
Resy Regulars Hav & Mar Chef Fariyal Abdullahi’s Favorite Spots for Dining with a Crew Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin February 13, 2023
Resy Questionnaire 20 Questions with Union Square Cafe’s Lena Ciardullo In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant August 31, 2022
Behind the Line Why Erika Chou Is Supporting Breastfeeding Mothers in the Restaurant Industry In July 2020, Erika Chou, co-founder and partner of New York-based Rivers and Hills Hospitality Group (Kimika, Wayla, Wan Wan),… By Caryn Ganeles August 30, 2022
Interviews Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants Emma’s Torch, situated on a leafy, quiet corner in Carroll Gardens, Brooklyn, is not just a restaurant: It’s the epicenter… By Shana Clarke August 9, 2022
Resy Spotlight Meet Vicki Freeman, the New York Restaurateur Who Deserves Your Attention “Is there anything else you’d like to share about her?” “The one thing I will say is that she should… By Noëmie Carrant June 30, 2022
