Guides Dallas Nine Great Women-Led Restaurants in Dallas Today and everyday, we’re celebrating the many great women-owned restaurants of Dallas, because these restaurants remain beacons in a male-dominated… By Resy Staff Updated: March 7, 2023
Guides Portland 11 Amazing Women-Powered Restaurants in Portland Today and everyday, we’re celebrating the many great women-led restaurants of Portland, because these restaurants remain beacons in a male-dominated… By Resy Staff Updated: March 6, 2023
Guides Austin 11 of Austin’s Best Women-Led Restaurants Today and everyday, we’re celebrating the many great women-powered restaurants of Austin, because these restaurants remain beacons in a male-dominated… By Resy Staff Updated: March 6, 2023
Guides Chicago The Resy Guide to the Women-Owned Restaurants of Chicago Today and everday, we’re celebrating the restaurants, and the women behind them, who shape the vibrant dining scene in the… By Ariel Kanter Updated: March 7, 2023
Women of Food Seattle The Resy Guide to Women-Operated Restaurants in Seattle The restaurant industry is tough for anyone with long hours, short breaks, and fast-paced, physically demanding working conditions. Women play… By Ryn Pfeuffer Updated: March 6, 2023
Guides Houston 16 of Houston’s Best Women-Led Restaurants Today and everyday, we’re celebrating the many great women-owned restaurants of Houston, because these restaurants remain beacons in a male-dominated… By Resy Staff Updated: March 7, 2023
Guides Washington D.C. The Resy Guide to the Women-Owned Restaurants of Washington, D.C. For Rose Previte, owner of Compass Rose and Maydān, being a restaurant owner is a personal endeavor that’s deeply connected… By Deanna Ting Updated: March 7, 2023
Guides San Francisco The Resy Guide to the Women-Owned Restaurants of the San Francisco Bay Area No other region in the country has a legacy like the Bay Area when it comes to women-led restaurants. From… By Resy Staff Updated: March 6, 2023
Guides Miami The Resy Guide to the Women-Owned Restaurants of Miami Chef and restaurateur Michelle Bernstein is a fixture in Miami’s culinary scene. She’s earned numerous awards over the years for… By Lyssa Goldberg Updated: March 7, 2023
Women of Food New York Meet Saori Kawano, the Woman Who Introduced America’s Chefs to Japanese Knives Every first-year student going into the Culinary Institute of America’s culinary program starts with a starter pack of eight knives:… By Noëmie Carrant March 3, 2023
