Women of Food San Francisco Meet Gizela Ho, the Chef de Cuisine Quietly Powering Rich Table You can often catch one of the Riches — Evan or Sarah — in their almost decade-old restaurant Rich Table… By Omar Mamoon June 8, 2022
Women of Food Los Angeles Stephanie Izard on Labels, Leadership, and Advice to Young Female Cooks Stephanie Izard was the first woman to win “Top Chef” and has since gone on to open an empire of… By Resy Staff June 7, 2022
Women of Food San Francisco Brenda Buenviaje Is Ready For a New Era of Fusion Cuisine Chef Brenda Buenviaje has been serving up what she’s dubbed French Soul Food to the Bay Area for the last… By Omar Mamoon June 6, 2022
Women of Food Chicago What Makes a Great Restaurant, According to Beverly Kim of Wherewithall This month, Beverly Kim will host a very special dinner at her Avondale hot spot, Wherewithall, that celebrates the women… By Resy Staff June 6, 2022
Women of Food San Francisco For Gialina’s Sharon Ardiana, Great Restaurants Thrive on Community and Staff Glen Park’s Gialina is a cozy neighborhood gem located on Diamond Street that’s been serving up Italian comfort in the… By Omar Mamoon June 6, 2022
The Rundown Boston Everything You Need to Know About La Royal, Cambridge’s Peruvian Hot Spot Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Ellen Bhang June 6, 2022
Women of Food Washington D.C. Amy Brandwein Wants to Lead, So More Women Can Create Their Own Visions Since opening in 2015, Centrolina has represented so much for Washington D.C. Not only has it been one of the… By Resy Staff June 6, 2022
Women of Food New York Kokomo’s Ria Graham on the Importance of Food, Culture, and Empowering Women Opening a restaurant is tough — and it’s even tougher when you do it during a pandemic. But that’s exactly… By Deanna Ting June 6, 2022
Women of Food New York Hillary Sterling on Building a More Inclusive Restaurant Industry for Everyone Chef Hillary Sterling is very busy these days. When she’s not leading the kitchen at her critically acclaimed restaurant, Ci… By Deanna Ting June 3, 2022
Women of Food New York ‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry Alex Raij is one of the country’s most acclaimed chefs and restaurateurs, having pioneered tapas and Basque cuisine in New… By Deanna Ting June 1, 2022
