All Cities: Women of Food


Resy QuestionnaireNew York

20 Questions with Jean-Georges’ Tara Bryan

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Mister Mao chef-owner Sophina Uong.

Resy QuestionnaireNew Orleans

20 Questions with Mister Mao’s Sophina Uong

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Chef-owner Nina Compton.

Resy QuestionnaireNew Orleans

20 Questions with Nina Compton of Compère Lapin and Bywater American Bistro

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Sarah Hsieh, chef de cuisine at The Modern.

Resy QuestionnaireNew York

20 Questions with The Modern’s Sarah Hsieh

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Dish By DishNew York

How Jupiter at Rock Center Celebrates Regional Italian Cuisine, in Five Dishes

When you think about dining at Rockefeller Center, you’re likely imagining sneaking sips of hot cocoa between skates, or splitting…

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Resy FeaturesNew York

Raf’s Brings Renewal to a Storied Little Italy Address

The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,…

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Kannika Kittipinyovath, aka Chef Moi

Dish By DishNew York

The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay

The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer…

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Resy RegularsNew York

Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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