San Francisco: The Rundown


The Rundown

Snail Bar Opens the Doors to Its New Upstairs Cafe and Bar

At long last, the café and hi-fidelity listening lounge from the team behind Snail Bar will open on March 7.…

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The Rundown

Piccino Unveils New Location in the Presidio

Margherita Sagan and Sheryl Rogat — the masterminds behind Piccino, your favorite charming little neighborhood restaurant — have a lot…

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The Rundown

Mijoté Is a San Francisco Sleeper Hit Hiding in Plain Sight

If you haven’t already said hello, allow us to introduce you to Mijoté, one of the most exciting restaurants San…

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The Rundown

Azalina’s Serves Malaysian Food Like No Other

In our latest edition of the Resy Rundown, we head to chef Azalina Eusope’s eponymous Malaysian restaurant in the Tenderloin.…

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Bar Jabroni oysters

The Rundown

Five Things to Know About Palm City Sequel Bar Jabroni

From the friendly folks that brought you hoagie heaven and beloved bottle shop that is Palm City Wines in the…

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The Rundown

The Insider’s Guide to 7 Adams in San Francisco

If you haven’t done so yet, give a big hello to 7 Adams, the stunning restaurant from husband-and-wife duo David…

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The Rundown

Inside Popi’s Oysterette, Now Serving Seafood on Chestnut

Popi’s Oysterette, the Marina’s new West Coast-style seafood spot. This restaurant comes care of Joe Hargrave and Mike Barrow of…

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The Rundown

Say Hello to Little Shucker, Fillmore Street’s Shiny, New Oyster Bar

Say hello to Little Shucker, your favorite new oyster bar on Fillmore Street. The restaurant has quickly become a go-to…

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Korean barbecue at Baekjeong.

The Rundown

All About the Bay Area’s New Korean Barbecue Sensation (Including How to Get In)

Currently open in San Jose’s Westfield Valley Fair shopping center is Baekjeong, a splashy new Korean barbecue restaurant that has…

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The Rundown

Inside the Coastal Italian Charm of Nob Hill’s Ciccino

Ciccino is your new favorite regional Italian charmer. Located in Nob Hill on the corner of California and Hyde, it’s…

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