Provaré Combines Italian and Creole Flavors and Good Time Vibes in West Town

Everything you need to know about the don’t-call-it-fusion favorite from Oak Park native Jourdan Higgs.

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Go All In on All Together Now, Ukrainian Village’s Charming Wine-and-Cheese Cafe

Everything you need to know about the all-day, wine and cheese shop and cafe.

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Chef Rodolfo Cuadro’s Port Union Celebrates Immigrant Cooking

What to expect from the chef’s re-imagining of the space that formerly housed his Bloom Plant-Based Kitchen.

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Esmero is a Modern Mexican Dinner Party in the Charlie Trotter’s Space

What to expect from the latest venture from The Alinea Group.

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Dicey’s Brings Tavern Pizza, Frozen Negronis, and a Little Party to Lincoln Park

What to expect at the crowd-pleasing pizza parlor of your dreams.

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All Well is the Oriole Team’s Version of a Casual Neighborhood Bar

What to expect at Noah Sandoval and Larry Feldmeier’s new spot in the West Loop.

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Gavroche Brings French Fare (and a Little Mischief) to Old Town

Everything you need to know about restaurateur Jason Chan’s nouveau French bistro.

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Indienne Is One of Chicago’s Most Ambitious Restaurants — And Sujan Sarkar is Just Getting Started

When speaking to chef-owner Sujan Sarkar about the journey he’s been on with his progressive Indian tasting menu restaurant Indienne…

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Cerdito Muerto Feels Right at Home in Pilsen

That’s because owner Emidio Oceguera grew up there, quite literally.

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Marisol Is A Museum Restaurant You’d Come Back to Even If You Weren’t Seeing the Art

What to expect at the MCA’s in-house restaurant.

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