Chicago

 

Dimmi Dimmi is the Modern Italian-American Joint Lincoln Park Needs

Everything you need to know about Cornerstone Hospitality’s newest venture, featuring modern red sauce cuisine from an ex-Carbone chef.

By

Little Lark Brings Wood-Fired Pizzas and a Killer Patio to Avondale

All about the new pizza-centric restaurant from the team behind The Meadowlark, Union, and Lardon.

By

Casa Tulum Serves Modern Mexican Cuisine With A Side Of Beach Vibes

We spoke with the owner of the South Loop favorite to learn more about his coastal Mexican-inspired hotspot.

By

Everything You Need to Know About Nettare, West Town’s All-Day Midwestern Charmer

A look at the newly expanded menu at Nettare, serving Midwestern fare from morning until night in West Town.

By

Trino in the West Loop Brings Latin Flair to the Steakhouse

Everything you need to know about chef Stephen Sandoval’s latest.

By

All About Void, Serving Old School Italian American Charm in Avondale

A look at the menu and vibe at this buzzy neighborhood charmer from three Chicago hospitality vets.

By

Sal's Trattoria exterior

How Sal’s Trattoria Became the Quintessential Neighborhood Italian Spot

This humble Lakeview Italian spot has become a hit with locals by doing everything right.

By

How the New Chef at Elia is Redefining Mediterranean Food in Wicker Park

We spoke with chef Özgür “Ozzy” Yavuz about how he’s bringing more of his personal heritage and culinary influences to Wicker Park’s modern Mediterranean favorite Elia.

By

The Newly Reimagined Proxi Brings Coastal Asian Flair to the West Loop

Expect lots of raw seafood, wood-fire cooking, and a killer green curry banana split.

By

Table, Donkey and Stick is an Alpine Retreat in the Heart of Logan Square

Owner Matt Sussman draws inspiration from the multicultural cuisine of the Alps at his neighborhood gem.

By

More Stories

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2025 Resy Network, Inc.