New York

Titán Is a Northern Mexican Cantina Unlike Any Other in New York

And it comes from a team of restaurant industry vets behind Los Burritos Juárez, Leyenda, Celestine, and Grand Army Bar.

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New York

The Gertie Team Expands to Carroll Gardens with Trudie’s Tavern

Expect housemade pretzels, matzo-crusted fried chicken, and a showstopping carrot cake at this Carroll Gardens spot that occupies the former Buttermilk Channel space.

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Chicago

Gavroche Brings French Fare (and a Little Mischief) to Old Town

Everything you need to know about restaurateur Jason Chan’s nouveau French bistro.

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Los Angeles

Everything You Need to Know About Sushi Nakazawa’s Long-Awaited L.A. Debut

The restaurant, from the protege of Jiro Ono, offers one of the most impressive new omakases in town.

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Atlanta

All About Zephyr Southern Brasserie, a Stylish French Arrival for Centennial Yards

Overseen by acclaimed chef Shaun Hergatt, this brasserie blends French and soulful Southern fare.

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New York

At Bar Manje, Caribbean Flavors Abound by Central Park

Bar Manje from chef Kingsley John comes to life inside Good Enough to Eat in the UWS.

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Chicago

Indienne Is One of Chicago’s Most Ambitious Restaurants — And Sujan Sarkar is Just Getting Started

When speaking to chef-owner Sujan Sarkar about the journey he’s been on with his progressive Indian tasting menu restaurant Indienne…

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New York

Somssi, From the Team Behind Atoboy and Atomix, Reinvents the Classic Bistro

It’s a truly Asian American bistro that blends different cultures and influences to delicious effect.

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New York

Oriana, From The Noortwyck Team, Flames the Art of Wood Fire Cooking in Nolita

At Oriana, the team behind The Noortwyck expands their flame-driven philosophy on a much grander scale.

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Philadelphia

Fishtown Gets a New Winery, Market, and Restaurant All Rolled Into One

At LeoFigs in Fishtown, housemade wine and church-pew booths make for one of Philly’s most personal new openings.

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