Los Angeles

Hermon’s Already Feels Like it’s Been There for Forever…and That’s High Praise

Everything you need to know about the latest from Last Word Hospitality.

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Philadelphia

Inside Emilia, Greg Vernick’s Next Pasta-Driven Chapter in Fishtown

Six years after his last opening, Greg Vernick is unveiling this deeply personal Italian restaurant with chef Meredith Medoway at the helm.

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New York

Falansai Migrates to Greenpoint, and Embraces a New Beginning

…and chef Eric Tran’s playful combinations of Vietnamese and Mexican flavors shine just as brightly in their new digs. 

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Chicago

Nadu Brings Regional Homestyle Indian Cooking to Lincoln Park

The latest from the team behind Indienne and Sifr hopscotches its way across the country.

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Atlanta

At Mirae, the Future Is Always Inspired by the Past

While it’s one of Atlanta’s most impressive newcomers, Mirae is not easy to find at first. It’s a corner that…

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Miami

The New Look BeyBey Blends Music, Drinks, and Beiruti-Yucatecan Cooking

At its heart, BeyBey is about hospitality. The name is drawn from the Lebanese phrase “Beyte Beytak,” meaning “my home…

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Los Angeles

Electric Bleu Amps Up Mar Vista With Flawless Bistro Classics

The new restaurant from chef Craig Hopson is serving up modern takes on bistro classics and a creative (and affordable) tasting menu.

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Los Angeles

Galerie Channels the Spirit of the Sunset Strip in its Heyday

This buzzy new restaurant and cultural hub sits in the middle of one of L.A.’s most iconic nightlife districts–and its owners are leaning into everything that evokes.

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Los Angeles

How Chef Brian Baik of Corridor 109 is Rewriting the Rules of Fine Dining in L.A.

The much-anticipated tasting menu concept is finally open in Melrose Hill.

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Washington D.C.

Here’s What to Know About Ingle, 14th Street’s New Korean Hotspot

The acclaimed steakhouse brings its talents to D.C.

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