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Chicago

Esmero is a Modern Mexican Dinner Party in the Charlie Trotter’s Space

What to expect from the latest venture from The Alinea Group.

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Washington D.C.

Beloved Thai Pop-Up Alfie’s Permanently Lands in Georgetown

The new restaurants boasts Northern Thai cuisine, natural wine, and a lively back patio with additional seating.

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Atlanta

So. Fox From the Kinship Team Redefines Southern Cuisine

… and they do so with careful, thoughtful, local sourcing and inspirations that don’t lean too heavily on nostalgia.

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Chicago

Dicey’s Brings Tavern Pizza, Frozen Negronis, and a Little Party to Lincoln Park

What to expect at the crowd-pleasing pizza parlor of your dreams.

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Atlanta

Sargent From the Lucian Team Is a Portrait of Melded Arts

At Sargent, which is located in a 6,000-square-foot space that’s immersed in books, expect an American-rooted menu with French finesse.

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Atlanta

At Heritage, Fine Dining Traverses the African Diaspora and Black Foodways

Years in the making, one of Atlanta’s most acclaimed pop-ups — from the same duo behind Bread & Butterfly — finally finds a permanent home in Summerhill.

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New York

At Elder, a British Indian Chophouse Takes Shape in New York

With his newest restaurant, chef Sujan Sarkar of Chicago’s Indienne and Nadu reimagines London’s iconic chophouses through an Indian lens.

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Los Angeles

Meet ABL Hollywood, a Sleek Destination for Jamaican Chinese Cuisine

Everything you need to know about the new Jamaican Chinese destination from the mother-daughter team behind DTLA’s A Beautiful Life.

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Zig Zag Oyster Bar

New York

With Zig Zag Oyster Bar, the Cervo’s Team Brings Their Seafood Magic to Brooklyn

Expect elaborate seafood towers, peel-and-eat shrimp, and lots of outside seating at this Prospect Heights newcomer.

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Washington D.C.

The Oak Room and Bernadette’s Bring a New Old-School Appeal to Georgetown

“We wanted to design something that made people feel like they were in a different time and place … It’s meant to feel worn and lived in, that it’s been around for 100 years.”

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