Los Angeles

Xuntos Brings the Spirit of Northern Spain to Santa Monica

What to expect at chef-owner Sandra Corderos’ love letter to Galicia

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Los Angeles

San Damian Brings Baja California Vibes and Mexican-Inspired Mariscos to Venice

Everything you need to know about the latest from Enrique Olvera’s Casamata group, in the former ATLA space.

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Chicago

All Well is the Oriole Team’s Version of a Casual Neighborhood Bar

What to expect at Noah Sandoval and Larry Feldmeier’s new spot in the West Loop.

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New York

With Noury, the Kiko Team Brings a Modern Izakaya to SoHo

Restaurateurs and married duo, Lina Goujjane and Alex Chang, focus on shochu drinks and Japanese-leaning dishes at their second venture.

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Atlanta

Meet Lounge 832, the Nighttime Cocktail Bar Inside Osteria 832

On Friday and Saturday nights, Osteria 832 eases into its second act, the cocktail bar Lounge 832, where late-night pizza slices and expertly crafted drinks abound.

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New York

Titán Is a Northern Mexican Cantina Unlike Any Other in New York

And it comes from a team of restaurant industry vets behind Los Burritos Juárez, Leyenda, Celestine, and Grand Army Bar.

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New York

The Gertie Team Expands to Carroll Gardens with Trudie’s Tavern

Expect housemade pretzels, matzo-crusted fried chicken, and a showstopping carrot cake at this Carroll Gardens spot that occupies the former Buttermilk Channel space.

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Chicago

Gavroche Brings French Fare (and a Little Mischief) to Old Town

Everything you need to know about restaurateur Jason Chan’s nouveau French bistro.

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Los Angeles

Everything You Need to Know About Sushi Nakazawa’s Long-Awaited L.A. Debut

The restaurant, from the protege of Jiro Ono, offers one of the most impressive new omakases in town.

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Atlanta

All About Zephyr Southern Brasserie, a Stylish French Arrival for Centennial Yards

Overseen by acclaimed chef Shaun Hergatt, this brasserie blends French and soulful Southern fare.

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