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At Malabar, the Seafood of India’s Southern Coasts Steps Into the Spotlight

For his 20th restaurant opening, Ashok Bajaj is returning to his roots. “The concept of Malabar has been percolating in…

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Here’s What to Know About Ingle, 14th Street’s New Korean Hotspot

The acclaimed steakhouse brings its talents to D.C.

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With Maison, the Lutèce Team Brings Big French Energy to Adams Morgan

There’s a certain charm to tiny dining destinations, as anyone who’s ever found themselves wistfully swirling a glass of gamay…

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Kayu’s Inventive Filipino Fare Is Reborn in Dupont

When chef Paolo Dungca’s two-in-one contemporary Filipino restaurant Kayu and all-day Hiraya Cafe closed its H Street corridor doors in…

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Meet Fish Shop, the Scottish Import Flooding the Wharf with Sustainable Seafood

A new restaurant has arrived in the Wharf, with the waterfront district welcoming a U.K. import to the fold. And…

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Tapori Brings the Bold Flavors of the Subcontinent to H Street Corridor

From the team behind Daru, Tapori is ready to whisk you away to the sights, sounds, and flavors of one of the great bustling markets on the Indian subcontinent.

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Seating at The Occidental

Step Inside The Occidental, Where D.C.’s Dining History Lives Large

At one of D.C.’s oldest restaurants, restaurateur Stephen Starr has reinvigorated the space with sleek finishes, cozy booths, and an iconic American menu.

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La’ Shukran Delivers the Full Levantine Experience

The first time you visit La’ Shukran there’s a good chance you might get lost. GPS may fail in your…

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All You Need to Know About Osteria Mozza’s Arrival in D.C.

At one of the largest restaurants to ever open in Georgetown, expect a menu of Italian comfort food, with a focus on housemade pastas.

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The tortellini at Aventino

How Aventino Has Brought the Eternal City to D.C.’s Doorstep

Is it us? Or does Bethesda seem a bit more like the Eternal City these days? Yes, it’s one of…

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