The Rundown At Ryokou in Adair Park, Leonard Yu Takes Guests On an Omakase Journey of Japan Omakase in Atlanta is a force, and that’s no small feat, especially for an inland city. Thanks to our unique… By Su-Jit Lin February 19, 2025
The Rundown With Lucky Star, a Sushi Star Reconnects with His Taiwanese Roots Jason Liang has long been a star in Atlanta. The James Beard nominee’s Brush Sushi Izakaya in Decatur garnered a… By Su-Jit Lin February 4, 2025
The Rundown Delbar’s Latest Act in Buckhead Proves That Good Things Come To Those Who Wait From the minute the signs went up at the former King + Duke on the corner of Peachtree Road and… By Su-Jit Lin January 6, 2025
The Rundown At Tiger Sun, Experience a Cocktail Journey On a Vintage Bus In Reynoldstown Tiger Sun opened its doors in November, bringing an exclusive cocktail experience like no other in Atlanta with only 18… By Lia Picard November 28, 2024
The Rundown Gigi’s in Candler Park is Back, And It’s Better Than Ever Having just celebrated its two-year anniversary in Candler Park, Gigi’s Italian Kitchen recently underwent a renovation and has expanded its… By Allison Ramirez November 19, 2024
The Rundown What to Know About Avize, a New Alpine-Inspired Restaurant in West Midtown Karl Gorline hails from Ocean Springs, a small town in coastal Mississippi. But the chef’s new restaurant, Avize, recently opened… By Allison Ramirez September 25, 2024
The Rundown At Il Premio in The Old Fourth Ward, Italian Opulence Meets Modern Luxury There’s a new restaurant inside the Forth Hotel in Atlanta’s Old Fourth Ward neighborhood, and it may be one of… By Allison Ramirez September 19, 2024
Dish By Dish Six Years in the Making, Auburn Angel Is as Sweet as Auburn Avenue Itself It was early on a quiet, overcast Sunday evening in Sweet Auburn when I visited Auburn Angel for the first… By Su-Jit Lin August 28, 2024
The Rundown Five Things to Know About TBB 122, a Sunny West Coast Café in Alpharetta In a charming historic home tucked away on quiet Marietta Street nestled under the shade of oak and pecan trees,… By Ashley Twist Cole July 4, 2024
The Rundown At Nàdair, Chef Kevin Gillespie Weaves a Story of His Scottish-American Heritage A 70-seat restaurant tucked away in the North Druid Hills area, Nàdair is set to make its debut with Scottish-inspired… By Allison Ramirez May 21, 2024
