Atlanta: The Rundown


The Rundown

At Tiger Sun, Experience a Cocktail Journey On a Vintage Bus In Reynoldstown

Tiger Sun opened its doors in November, bringing an exclusive cocktail experience like no other in Atlanta with only 18…

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The Rundown

Gigi’s in Candler Park is Back, And It’s Better Than Ever

Having just celebrated its two-year anniversary in Candler Park, Gigi’s Italian Kitchen recently underwent a renovation and has expanded its…

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The Rundown

What to Know About Avize, a New Alpine-Inspired Restaurant in West Midtown

Karl Gorline hails from Ocean Springs, a small town in coastal Mississippi. But the chef’s new restaurant, Avize, recently opened…

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Il Premio dining room

The Rundown

At Il Premio in The Old Fourth Ward, Italian Opulence Meets Modern Luxury

There’s a new restaurant inside the Forth Hotel in Atlanta’s Old Fourth Ward neighborhood, and it may be one of…

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Auburn Angel space

Dish By Dish

Six Years in the Making, Auburn Angel Is as Sweet as Auburn Avenue Itself

It was early on a quiet, overcast Sunday evening in Sweet Auburn when I visited Auburn Angel for the first…

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TBB 122 scallop and peas dish

The Rundown

Five Things to Know About TBB 122, a Sunny West Coast Café in Alpharetta

In a charming historic home tucked away on quiet Marietta Street nestled under the shade of oak and pecan trees,…

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Nàdair space

The Rundown

At Nàdair, Chef Kevin Gillespie Weaves a Story of His Scottish-American Heritage

A 70-seat restaurant tucked away in the North Druid Hills area, Nàdair is set to make its debut with Scottish-inspired…

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The Rundown

What To Know About Lazy Betty, Now Open in Midtown

When a restaurant as revelatory to a city’s dining landscape like Lazy Betty relocates, there’s always excitement … and nervousness.…

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The Rundown

Atlantans Are Thrilled at Foundation Social Eatery’s Reopening. Here’s Why

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The bar at Tio Lucho's

The Rundown

The Story of Tio Lucho’s, Poncey-Highland’s Peruvian Paradise of Ceviche

Atlanta is rife with exciting dining options, but a dearth of Peruvian cuisine led chef Arnaldo Castillo to open Tio…

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