Sqirl is Debuting Dinner—Here’s Everything You Need to Know

The long-awaited expansion of a Virgil Village icon promises full cocktails and more.

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The Mulberry Brings Modern Korean Bistro Fare to Sawtelle

It’s a little Korean, a little California, and totally unique — here’s what to expect.

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Hermon’s Already Feels Like it’s Been There for Forever…and That’s High Praise

Everything you need to know about the latest from Last Word Hospitality.

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Electric Bleu Amps Up Mar Vista With Flawless Bistro Classics

The new restaurant from chef Craig Hopson is serving up modern takes on bistro classics and a creative (and affordable) tasting menu.

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Galerie Channels the Spirit of the Sunset Strip in its Heyday

This buzzy new restaurant and cultural hub sits in the middle of one of L.A.’s most iconic nightlife districts–and its owners are leaning into everything that evokes.

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How Chef Brian Baik of Corridor 109 is Rewriting the Rules of Fine Dining in L.A.

The much-anticipated tasting menu concept is finally open in Melrose Hill.

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Rustic British Fare Meets a California Palette at Wilde’s in Los Feliz

Two childhood friends and industry vets open the neighborhood restaurant of their dreams.

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Everything You Need To Know About Marvito, WeHo’s New Tex-Mex Honky Tonk

The new Tex-Mex restaurant comes from the team behind neighborhood favorite Marvin.

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Cafe Tondo Is the New “It” All-Day (and All Night) Spot in Chinatown

Everything you need to know about the buzzy new spot in the former Oriel space.

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Everything You Need to Know About Darling, Sean Brock’s First L.A. Restaurant

How the famed Southern chef is bringing his version of California cuisine to West Hollywood.

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