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A spread at Chago's Belmont Cantina

New on ResyNashville

Nashville’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Nashville? You’re in the right spot. From a…

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New on ResyHouston

Houston’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Houston? You’re in the right spot. From a…

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Wicked Butcher steak

New on ResyDallas

Dallas’ Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Dallas and Fort Worth? You’re in luck. From…

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Crudo at Lowland

New on ResyCharleston

Charleston’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Charleston? You’re in the right spot. From a…

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Burrata and prosciutto at dbar

New on ResyBoston

Now on Resy: Lehrhaus, Dear Annie, Noah’s Kitchen, and More Local Favorites

From a Jewish tavern in Somerville to a destination for hard-to-find Sichuan specialties in Brookline, these are just a few…

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The RundownNew York

All About the New Chef’s Table at Brooklyn Fare

For years, Chef’s Table at Brooklyn Fare dominated the New York City fine-dining scene. Opened in 2009 in Brooklyn, it…

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The RundownMiami

Meet Chateau ZZ’s, Miami’s Newest Showstopper

From Carbone and Dirty French to Sadelle’s and beyond, there’s no arguing that Major Food Group has dominated Miami’s dining scene.…

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Ètra pasta

The RundownLos Angeles

Ètra Is L.A.’s Buzziest New Spot for Pasta and Wine

The newest dimly-lit room to get your pasta and wine on is Ètra, an Italian-inspired restaurant with heavy date night…

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The RundownChicago

All About Argot, Lincoln Park’s Charming New French Bistro

When Master Sommelier Dustin Wilson conceived of Verve Wine and Provisions in Lincoln Park, he was excited to have a…

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The RundownNew York

All About Maloya, Showcasing the Cuisine of Réunion in Bushwick

In a city with thousands of restaurants, it’s difficult to stand out. But Samuel Lebreton and Tara Gruszkiewicz are doing…

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