All Cities

New on Resy

Want to know the latest — and greatest — restaurant openings in your city? You’re in the right spot. From Los Angeles to New York, we’ve got you covered with these continuously updated lists of hot new debuts.

Header photo by OK McCausland

Our Latest Coverage

Resy Spotlight Los Angeles

Origin Korean BBQ Puts a New Spin on a Storied K-Town Restaurant Space

There are few dining experiences that are more quintessentially Los Angeles than Korean barbecue. The city is home to the…

By Esther Tseng March 13, 2024

The Rundown Chicago

Meet Maxwells Trading, the West Loop’s Newest Cross-Cultural Destination

The idea for Maxwells Trading was simple: Chef and restaurateur Erling Wu-Bower and his partner Josh Tilden wanted to open…

By Angela L. Pagán March 11, 2024

Dish By Dish New York

How Yao Takes Contemporary Cantonese Cuisine to New Heights, in Five Dishes

“Modernized” or “elevated” comfort food is a concept we see a lot of in New York’s restaurant scene, sometimes to…

By Ariana DiValentino March 11, 2024

The Rundown New York

All About San Sabino, New From the Don Angie Team

Anticipation is running high for the opening of San Sabino, the new restaurant from Don Angie chefs and owners Angie…

By Deanna Ting March 6, 2024

Dish By Dish New York

Five Essential Dishes From New York’s Soledad

Soledad may be prolific chef and restaurateur Julian Medina’s most personal restaurant yet. Medina is no stranger to the New…

By Ellie Plass February 20, 2024

New on Resy Seattle

Now on Resy: The Ivy, Light Sleeper, La Palmera, and More Local Favorites

From a perfect Italian joint firing next-level pizzas to a hot-ticket destination for Korean barbecue, these are just a few…

By Resy Staff Updated: February 13, 2024

The Rundown Los Angeles

Moonlark’s Dinette Turns on the Midwestern Charm in DTLA

Eating at a diner is an almost religious experience for chef Chris Pandel — a communal meal, steeped in memory,…

By Oren Peleg February 12, 2024

The Rundown New York

All About the New Chef’s Table at Brooklyn Fare

For years, Chef’s Table at Brooklyn Fare dominated the New York City fine-dining scene. Opened in 2009 in Brooklyn, it…

By Ellie Plass February 7, 2024

The Rundown Miami

Meet Chateau ZZ’s, Miami’s Newest Showstopper

From Carbone and Dirty French to Sadelle’s and beyond, there’s no arguing that Major Food Group has dominated Miami’s dining scene.…

By Lyssa Goldberg February 7, 2024

The Rundown Los Angeles

Ètra Is L.A.’s Buzziest New Spot for Pasta and Wine

The newest dimly-lit room to get your pasta and wine on is Ètra, an Italian-inspired restaurant with heavy date night…

By Kelly Dobkin February 5, 2024