New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck. From…

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown

Meet Smithereens, Your New Spot for New England-Style Seafood in New York

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

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The Rundown

5 Things to Know About Bridges in Chinatown

Bridges, the newest venture from chef Sam Lawrence (formerly of Estela) opened last week in Chinatown. The spot is already…

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The Rundown

All About Heroes and Pearl Box, Opening Soon in Soho

Ariel Arce, chef Aaron Lirette, and beverage director Kenneth Crum have been busy. Having opened fashionable spots in the West…

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Our Latest Coverage

 

A spread at Massara

The Rundown

7 Things to Know About Massara, New From the Rezdôra Team 

Following the incredible success of Rezdôra, which first opened in 2019, it’s highly likely that New Yorkers will be heading…

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Kappo Sono dishes

The Rundown

All About Kappo Sono, Opening Soon Near Union Square

Fans of veteran chef Chikara Sono, who made his name in New York with the (now-closed) Michelin-starred restaurant Kyo Ya,…

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Forgione space

The Rundown

All About the New Forgione, Now Open in Tribeca

In the summer of 2008, chef Marc Forgione, alongside his partner Christopher Blumlo, opened Restaurant Marc Forgione, often fondly referred…

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Il Totano dining room

The Rundown

Five Things to Know About Il Totano

A new coastal Italian seafood restaurant is making its way to the West Village, finding a home in the former…

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Café Mado spread

The Rundown

All About Café Mado, From the Team Behind Oxalis and Place des Fêtes 

It was certainly a sad day in Brooklyn last year when Oxalis closed its doors in Crown Heights, but the…

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The Rundown

All About Only Love Strangers, Opening Soon on the Lower East Side

Nightly live jazz, a brilliantly blue interior, and cocktails galore are touching down in the Lower East Side of New…

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Duck at Beut

The Rundown

Five Things to Know About Koreatown’s Beut

Beginning April 10, something new is coming to a familiar spot: In the former Joomak Banjum space, at which she…

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Meju dish

Interviews

“Meju Isn’t Just About Delicious Food — It’s a Story”

In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and…

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A spread of dishes at Bungalow

The Rundown

All About New York’s Bungalow, From Chef Vikas Khanna and the GupShup Team

Indian country club cuisine may not be very familiar to most New Yorkers. But it’ll soon get a major spotlight…

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The Rundown

Everything You Need to Know About New York’s Ramen By Ra

Every Wednesday through Sunday, you’ll find chef Rasheeda Purdie behind the counter at her counter spot, Ramen By Ra. It’s…

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