New York

New York

New on Resy

Whether you’re looking for a new local restaurant to put into your regular rotation or a destination spot to check off your bucket list, this is your hub for discovering and booking the latest — and greatest — dining in your area. For the hottest new openings, plus local favorites new to Resy, we have you covered with these continuously updated lists.

Header photo by OK McCausland

New on Resy  

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown  

At Zoli, Ocean Flavors Shine Against a Backdrop of Art

At Zoli, the Houseman team expands to Brooklyn with their stylish new seafood-focused restaurant at the Amant arts foundation in East Williamsburg.

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The Rundown  

Everything You Need to Know About Cote 550 and Bar Chimera

Cote’s new splashy Midtown location at 550 Madison is home to three new concepts, including Bar Chimera and an upcoming restaurant from a Michelin-starred sushi chef.

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A spread of dishes at Balera

The Rundown  

At Balera, It’s Coastal Italian With a Homestyle Feel

The new Williamsburg restaurant from a quintet of hospitality veterans and native Italians opens on March 26.

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Our Latest Coverage

The Rundown

New York’s Iconic Waldorf Astoria Unveils Three New Dining Destinations

They include an all-day stunner led by Gramercy Tavern’s longtime chef, an historic cocktail bar overseen by the founder of PDT, and an elegant kaiseki-style restaurant serving Japanese specialties.

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The Rundown

The Yacht Club Sails Into Chelsea

And brings with it lobster, a bespoke oyster, Tequila espresso martinis, and incredible views.

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Dish By Dish

Five Super Cocktails to Try at Superbueno

Plus, some tips on how to get into the acclaimed East Village bar from Ignacio “Nacho” Jimenez, where every night feels like a party.

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The Rundown

Extolling the Charms of Osteria Radisa in Carroll Gardens

“‘Is it lighter fare, or is it richer? How would you define food from Emilia-Romagna?’ All I know is, it tastes really good.”

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The Rundown

The Libertine Team Leans Into Luxury With Chateau Royale

Expect black cod with a caviar beurre blanc, hotdogs with sunchoke-celeriac relish, and molten lava cakes.

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A spread at Bong

The Rundown

A Cambodian Pop-Up Finds a Home in Brooklyn

Kreung’s Chakriya Un and Alexander Chaparro bring complex, thrilling flavors, and plenty of artwork to the former Ursula space in Crown Heights.

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The Rundown

The Four Horsemen Team Gallops Across Grand Street With I Cavallini

Expect housemade pastas, thoughtful playlists, and new guard low-intervention wines from Italy.

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White asparagus at Comal

The Rundown

Comal Brings a Taste of Mexico City to the Lower East Side

“This isn’t traditional Mexican food. We’re celebrating Mexico City and New York and the diverse cultures you find in both.”

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Resy Spotlight

A Brooklyn Pizza Staple Migrates to Manhattan

Ops in Bushwick has expanded across the East River and into the East Village for the first time.

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The Rundown

A Beloved Italian Restaurant Returns to Its West Village Roots

Dell’anima makes its triumphant return on June 6 with all your favorite dishes – charred octopus and bone marrow with testa included — and much more.

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