Author: Vickie An


The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListHouston

The January Hit List: Katami, Le Jardinier, Nancy’s Hustle, and More

January is often a slower month for restaurants after the holiday rush fades, which also makes it the perfect time…

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Best of The Hit ListHouston

The 10 Restaurants That Defined Houston Dining This Year

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year — 10…

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The Hit ListHouston

The November Hit List: Little’s Oyster Bar, Bludorn, Sewist’s Room, and More

In Houston, you never know what kind of weather you’re going to get in November — swampy, bone dry, blazing…

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The Hit ListHouston

The October Hit List: Wild Oats, Norigami, Balboa Surf Club, and More

We’re in the throes of autumn, which means one thing: Restaurant season is in full swing. The past few weeks…

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The Hit ListHouston

The September Hit List: March, Tin Drum, The Sunrise House, and More

September marks another time of transition, as summer comes to an end — and hopefully takes this oppressive heat wave…

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The Hit ListHouston

The August Hit List: Mimo, Elro Pizza + Crudo, Citizens of Montrose, and More

Congratulations! You’ve made it to August without completely melting under the scorching temperatures of the Texas heat dome. That means,…

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The Hit ListHouston

The July Hit List: Pastore, Street to Kitchen, Albi, and More

Summer’s heating up in H-town, and we don’t just mean the 100-plus temps outside. A bevy of red-hot restaurants have…

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