Author: Vickie An


Resy FeaturesHouston

The Omakase at Neo Mixes In East And West And Everything in Between

What differentiates the omakase at Houston’s Neo from everyone else is the chefs’ avant-garde approach, mixing Japanese tradition, their Mexican heritage, and more.

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The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat in June 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat in May 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat in April 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat in March 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat in February 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat in Jan. 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Phat Eatery spread

Best of The Hit ListHouston

The 10 Restaurants That Defined Houston Dining in 2024

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year —…

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Bludorn seafood stew

The Access InterviewHouston

At Bludorn, the Mission Is to Reveal the Beauty of Gulf Coast Cooking

Launching a brand-new restaurant in a brand-new city in the midst of a global pandemic probably wasn’t on chef and…

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