New York

New on Resy  

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck. From…

By and

The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

Smithereens mille-feuille

The Rundown  

Meet Smithereens, Your New Spot for New England-Style Seafood in New York

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

By

The Rundown  

5 Things to Know About Bridges in Chinatown

Bridges, the newest venture from chef Sam Lawrence (formerly of Estela) opened last week in Chinatown. The spot is already…

By

The Rundown  

All About Heroes and Pearl Box, Opening Soon in Soho

Ariel Arce, chef Aaron Lirette, and beverage director Kenneth Crum have been busy. Having opened fashionable spots in the West…

By

 

Our Latest Coverage

The Rundown

At the Residence of Mr. Moto, Kaisen-Don Advances to Main Character

The first question you might ask yourself is: “Who is Mr. Moto?” “He’s a very secret man, Tomotsugo “Tomo” Kubo,…

By

Interviews

Danji, New York’s Groundbreaking Korean Restaurant, Finally Reopens

When Danji opened in 2010, it quickly gained recognition as an exceptional restaurant. It was the first Korean restaurant in…

By

The Rundown

Meet Sinsa, the Wine Bar Defining Korean American Food on Its Own Terms

If you’re a fan of Korean food and you live in New York, you probably already know about Rice Thief.…

By

Dish By Dish

Five Essential Dishes to Order at Locanda Verde Hudson Yards

This year, Andrew Carmellini, the chef, author, and restaurateur behind spots like his namesake Café Carmellini, Leuca, and The Dutch,…

By

A full spread at Sunn's

The Rundown

With Sunn’s, Banchan by Sunny Finally Finds a Permanent Home

One of New York’s most popular pop-ups, Banchan by Sunny, is finally getting its very own brick-and-mortar location in Chinatown.…

By

The Rundown

With Santi, Chef Michael White Marks His Return to New York

When Michael White began plotting his return to New York City, he knew his next project would have to stand out.…

By

Dish By Dish

The Dishes You’ll Want to Try at the Newest Pig & Khao

More than a decade after Pig & Khao first opened its doors on Manhattan’s Lower East Side, chef-owner Leah Cohen…

By

The One Who Keeps the Book

How To Get Into Clemente Bar, From the Team Behind Eleven Madison Park

Eleven Madison Park, chef Daniel Humm’s temple of plant-based fine dining, has a new sister. That in and of itself…

By

The Rundown

All About Sal Tang’s, Brooklyn’s Newest Ode to Classic Chinese American Cuisine

Sal Tang’s, opening on Friday, Dec. 6 in Carroll Gardens, Brooklyn, is already popular with the neighborhood. Maybe it’s because…

By

Dish By Dish

The Dishes — and Drinks — You’ll Want to Order at Sloane’s

Sloane’s is a cocktail bar, a hotel cocktail bar to be specific, since it’s located inside The Manner hotel from…

By

More Stories

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2025 Resy Network, Inc.