New York

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New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

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Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone

Each ingredient-focused cocktail on the menu has a spirit-free counterpart at this Clinton Hill newcomer from the team behind Place des Fêtes and Cafe Mado.

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All About L’Apero by 4F, From L’Appartement 4F

At night, this viral bakery transforms into a romantic, cozy wine bar serving lovely French fare.

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One of the City’s Most Covetable Bowls of Ramen Returns in the East Village

Chef Rasheeda Purdie, owner of Ramen By Ra, does things a little differently than most restaurateurs, but that’s no problem…

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The Four Horsemen Team Gallops Across Grand Street With I Cavallini

Expect housemade pastas, thoughtful playlists, and new guard low-intervention wines from Italy.

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White asparagus at Comal

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Comal Brings a Taste of Mexico City to the Lower East Side

“This isn’t traditional Mexican food. We’re celebrating Mexico City and New York and the diverse cultures you find in both.”

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Resy Spotlight

A Brooklyn Pizza Staple Migrates to Manhattan

Ops in Bushwick has expanded across the East River and into the East Village for the first time.

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A Beloved Italian Restaurant Returns to Its West Village Roots

Dell’anima makes its triumphant return on June 6 with all your favorite dishes – charred octopus and bone marrow with testa included — and much more.

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New York’s Great Steakhouse Tradition Lives on at The Dynamo Room

From the same team behind Sunday in Brooklyn and Café Chelsea, The Dynamo Room stays true to the old-school New York steakhouse with a few unexpected and inventive twists.

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Owner Annie Shi in front of Lei

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Annie Shi Shows Us What a Chinese American Wine Bar Can Be

“I’m trying to expand the conversation around what it means to be Asian or Chinese or Chinese American, and it doesn’t have to be what everyone expects.”

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The Hotel Chelsea’s Newest Restaurant Is an Intimate Showcase for Japanese Cuisine

Teruko features everything from specially curated sushi and grilled Wagyu to awamori and whisky.

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The signature pithivier at Le Chêne

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Le Chêne Brings a Sophisticated Parisian Sensibility to the West Village

For her first solo restaurant, chef Alexia Duchêne showcases elevated French classics with a few playful touches in a sleek, art-filled space. 

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Bar Bianchi exterior

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Bar Bianchi Brings a Taste of Milan to the East Village

How this sprawling corner bar from the same team behind Le Dive and The Nines is poised to be a summertime destination for spritzes and housemade pastas.

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The space at JR & Son

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JR & Son Lovingly Revives Brooklyn’s Red Sauce Traditions

The team behind Kellogg’s Diner has transformed a former Williamsburg supper club-turned-dive-bar into a faithful homage to New York’s Italian American restaurants.

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