Dish By Dish Philadelphia Six Dishes to Love on Elma’s Tasting Menu There’s a quiet confidence throughout Elma. From the small team comprised of chef-owner James Nardone and sous chef Michael Endres… By Alisha Miranda November 15, 2023
Resy Spotlight Chicago Demera’s Tigist Reda on the Power of Sharing Ethiopian Cuisine When Tigist Reda thinks back to Demera’s early days, she recalls the regulars settled in around the tables of her… By Angela Burke November 13, 2023
Resy Features Los Angeles Why the Westside Is So Hot Right Now You know the type: small plates, raw and/or tinned fish, housemade bread, wood-fired vegetables. The natural wine is flowing, chill… By Erin Mosbaugh November 13, 2023
The Rundown New York All About HAAM, Williamsburg’s Newest Vegan Hotspot Williamsburg’s latest vegan kitchen, HAAM, will bring its Dominican and Trinidadian flavors to the neighborhood starting November 15. The name… By Ellie Plass November 6, 2023
The Rundown New York Six Things to Know About the New Nudibranch In this version of the Resy Rundown, we’re revisiting the East Village’s Nudibranch. Originally opened in 2022 after getting its… By Deanna Ting September 12, 2023
Resy Features New York National Six Ways That Momofuku Ko Forever Changed American Dining Momofuku Ko was not David Chang’s first successful restaurant in New York City, nor is it his most anthemic. Those… By Mahira Rivers Updated: Oct. 24, 2023
Chinatown USA National Boston Los Angeles New York San Francisco Washington D.C. Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever Dim sum brings all of us together, across generations, cities, and Chinatowns. We asked Asian American chefs and restaurateurs from… By Resy Staff September 28, 2022
Chinatown USA New York The Enduring Value of New York’s Oldest Chinese Restaurant Nom Wah Tea Parlor, as my family tells it, was the first Chinese restaurant I ate at. I can’t confirm… By Jon Bonné August 31, 2020
