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Tae Yoon

Contributing Editor

Tae Yoon is a New York-based writer and a cities editor at Resy with nearly two decades of experience in the food and restaurant industry.

The Rundown   New York

At Maison Sun, Fine Dining Draws on Vietnamese and French Influences

This intimate Brooklyn chef’s counter explores Vietnamese flavors alongside Hudson Valley’s vast micro-terroirs.

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Casanova's karaoke room

Resy Spotlight   National

Karaoke Is About More Than Just Singing Into the Mic

“Should we go do karaoke?” If this spontaneous question pops up in your group hang after dinner and drinks, no…

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Dish By Dish   New York

A Closer Look at Dept of Culture’s Deeply Personal Nigerian Tasting Menu

For Ayo Balogun, the chef and owner of Brooklyn restaurants Dept of Culture and Radio Kwara, the intention was never…

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