Photo courtesy of Koon Taste of Siam

New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

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Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck.

From a new spot for Thai food in Chelsea to two new rooftop destinations primed for springtime, we’ve got you covered with this continuously updated list of hot new debuts.

And if you’re seeking out some beloved New York spots that are now bookable on Resy, we’ve got you covered here.

Koon Taste of Siam Chelsea

Photo courtesy of Koon Taste of Siam

Newly added!

It’s where you’ll find conveniently located and excellent Thai fare right in the heart of Chelsea, complete with standout lunch specials and a minimalist interior. Yes, the pad Thai is great, but don’t skip the chef specials like the sweet and spicy pineapple roasted duck curry and pad kra pao gai.

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Photo courtesy of Koon Taste of Siam

Columns Manhattan Valley

Newly added!

Columns is a crisp, coastal-inspired spot that’s perfect for when you’re looking for a quick but satisfying bite. We’re partial to the bruschettas (they all can be made gluten free, too, if you’d like) and the housemade cavatelli with truffle butter. Don’t forget a glass of whatever your server recommends.

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One40Rooftop New York

Newly added!

Indulge in linguine with shrimp, clams, and mussels, osetra caviar, or grilled Levantine chicken skewers while you take in the views of the New York City skyline from One40’s enormous windows. They serve breakfast, lunch, and dinner, so head here whenever the mood strikes.

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Akoya Times Square

Newly added!

Tucked inside the St. Cloud Rooftop Bar at the Knickerbocker hotel, Akoya serves up Japanese fare with a focus on temaki from a practiced sushi chef, and a long, exceptional list of sake.

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Leonessa Battery Park City

Photo courtesy of Leonessa

Newly added!

Housed on the 16th floor of the Conrad Downtown, Leonessa is meant to whisk you away from the hustle and bustle of FiDi for an Italian aperitivo without the hassle of customs. Order accordingly — we’re thinking spritzes and snacks all around. P.S. It’s from the same owner behind our favorite hotspots Roscioli, Heroes, and Tokyo Record Bar.

Note: Leonessa opens on April 3. 

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Photo courtesy of Leonessa

Maison Passerelle Financial District

Photo courtesy of Maison Passerelle

French classics have been masterfully reimagined in a way that only chef Gregory Gourdet and his appreciation for global technique and flavors can do. Located inside of the only stateside Printemps outpost, Maison Passerelle is the retailer’s fine-dining arm, run by Kent Hospitality Group (SAGA, Crown Shy, Time and Tide) and overseen by Gourdet.

Note: Maison Passerelle is set to open on April 17.

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Photo courtesy of Maison Passerelle

Red Room Bar Financial District

Photo courtesy of Red Room Bar

It’s a cozy cocktail bar named after its interior landmarked neighbor, housed in the New York flagship of the French department store Printemps. The food menu, from Gregory Gourdet, has Haitian leanings with crispy green plantains and an eggy onion tart, and of course, plenty of artfully made cocktails.

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Photo courtesy of Red Room Bar

Salon Vert Financial District

Head up to the second floor at Printemps for a gilded raw bar where classics, new and old take center stage. Take, for example, the oysters accompanied with a mignonette made of chef Gregory Gourdet’s epis, a Haitian green seasoning, shrimp cocktail with Creole cocktail sauce, and sazón soup: proof that you can heat up at a raw bar.

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NEROLAB Italian Restaurant Financial District

Head here for Italian bistro-style dining right in the middle of Wall Street. Whether you’re stopping by for lunch or an after-work dinner, do know that your order should include the amatriciana, a standby of their original Rome flagship.

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Tara Mór New York

Photo courtesy of Tara Mór

This is a classic Irish bar, located right near Madison Square Garden, that makes it ideal for celebrating that Knicks win. Try the Irish spice bag with fries and curry sauce, or the homemade sausage roll. Plus, a pint or two — it’s a celebration, after all.

P.S. If you’re looking for more spots in the area, we’ve got you covered here.

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Photo courtesy of Tara Mór

Confidant Sunset Park

It’s Industry City’s first full-service restaurant, and it comes from two Roberta’s alums and close friends. Expect lots of house dry-aging, seafood, and a killer natural wine list in their cozy space that’s meant to feel like you’re in their home.

Read more about Confidant here.

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By & By Hell's Kitchen

Rabbit pie in crispy puff pastry, spicy miso mushrooms, and eggplant caponata are all on offer at By & By, a spot that’s ideal for an after-show dinner when your group all has varying tastes. Don’t forget to order a drink; they’ve got an Old Fashioned made with Coco Puffs and a Bee’s Knees with lavender and sage.

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Kawa Omakase East Village

We’re always excited to try omakase, especially when it’s a 13-course menu packed to the brim with fresh seafood. Toro, hamachi, black cod, and more find their way onto your plate here, but act quickly — their offerings change with the seasons.

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Sweet Linda East Village

Photo courtesy of Sweet Linda

Head here for a night of sumptuous velvet seating and mood lighting, plus craft cocktails, of course. Sweet Linda is a highly designed spot ideal for a night of gossiping over bar bites with your crew.

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Photo courtesy of Sweet Linda

Marc179 Tribeca

Photo courtesy of Marc179

It’s a revival of celebrity chef Marc Murphy’s restaurant, then and now famously open only three days a month. If you can snag a table for one of those days, you’re in for a four-course pre-fixe that spans from wild mushroom risotto to roasted celery root.

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Photo courtesy of Marc179

CHADA New York

The folks from Elmhurst’s Jai Sang Ma (and Lamoon Thai before that) and the former chef of Tong in Brooklyn have descended upon Greenwich Village with a thrilling new Thai concept. Expect elegantly crafted cocktails — we’re partial to the gin-based Lilac Sky or the zero-proof crystal coconut Thai ice tea — warming lemongrass soup, and exquisitely folded pandan dumplings.

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Kansha Upper East Side

Because it’s a Nikkei-style spot from a skilled chef trained in Edomae sushi, with previous stints at Morimoto, O Ya, and Sushi Noz. Accordingly, expect expertly prepared nigiri and maki, with Peruvian touches like leche de tigre and huacatay sprinkled throughout.

Note: Kansha officially opens on March 18.

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Damballa Brooklyn

Named for the Haitian Loa spirit, Damballa is a listening bar with a state-of-the-art audio system and a wide-ranging menu of dishes like Haitian cod patties, prawns in Creole sauce, and yucca fries from the same folks behind Café Erzulie. Watch their Instagram for updates on who’s spinning when, or what party happens to be going on the night you plan on visiting.

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Hear and There Brooklyn

Photo by Ben Hon, courtesy of Hear and There

It’s a dual-concept omakase and cocktail lounge where you can expect relatively affordable tasting menus at the omakase counter and craft drinks and small Japanese-inspired bites in the lounge.

P.S. Read more about Hear and There here.

Book Now

Photo by Ben Hon, courtesy of Hear and There

Club Please Brooklyn

Transition seamlessly from dinner (here, it’s a $75 family-style pre-fixe for parties of four and up with dishes like panisse and clam orecchiette) into the after. Club Please combines both, so your night is set the second you walk in the door. The bottle service comes with coconut water matcha and hibiscus grapefruit mixers, in case you forgot you were in Williamsburg.

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Ficuzza West Village

Photo courtesy of Ficuzza

Lofty plates of fritto misto, fennel and orange salad, and spaghetti with sardines are all on the menu at Ficuzza, a Sicilian spot with an I Sodi alum in the kitchen. Don’t skip their Rossini spritz with prosecco and strawberry puree, or the chinotto soda.

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Photo courtesy of Ficuzza

6 NYC Carroll Gardens, Brooklyn

Photo courtesy of 6 NYC

It’s a photo studio! It’s a lounge! It’s a tasting counter! It’s à la carte! No, wait, it’s 6 NYC, which means it’s all of the above. Housed in a long-empty prime corner spot in Carroll Gardens, 6 offers both à la carte menus and a $195 tasting — your own photoshoot included — at their six (get it?) seat counter.

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Photo courtesy of 6 NYC

NY Kimchi Midtown

It’s an unexpected, elegant, somewhat hidden subterranean Korean steakhouse helmed by the same team behind Golden Diner and just a stone’s throw away from Rockefeller Center. Whatever you do, come hungry, and do consider treating yourself to the showstopping seafood tower.

Read more about NY Kimchi here.

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Golden HOF Midtown

Photo by Aaron Richter for Resy

Golden Diner chef-owner Samuel Yoo’s thoughtful take on old-school Korean pubs is exactly where you want to be whenever you’re in search of supremely satisfying food and drink, from Korean fried chicken and jjajang disco fries to ice-cold beers and martinis. And for us, that’s pretty much all the time.

Read more about Golden HOF here.

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Photo by Aaron Richter for Resy

Bonus: Shmoné Wine Greenwich Village

Photo courtesy of Shmoné Wine, courtesy of Good People Group

If you’re looking for a spot to grab a glass or wine before or after a meal at Shmoné, you’re in luck. Expect wines from small, family-owned producers from all over, and carefully crafted small bites like fresh oysters, cheese and charcuterie, and chef Eyal Shani’s signature dishes like the hot Jerusalem bagel.

Walk-ins only.

Photo courtesy of Shmoné Wine, courtesy of Good People Group

Madam Ji Ki Shaadi Greenwich Village

Translated from Hindi to “madam Ji is getting married,” this spot aims to bring the tradition of Indian weddings to the masses of NYC, with a highly sought-after wedding caterer in the kitchen. It’s appropriately lavishly decorated, with memorable dishes like beetroot chaat, chipotle paneer, and the Happily Ever After dessert, a warm spiced carrot pudding. Festive attire is not required, but encouraged.

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Hildur DUMBO

Photo by Liz Clayman, courtesy of Hildur

It’s a Scandinavian restaurant meets French bistro, from the practiced hands of the team behind Colonie. Expect a candlelit dining experience complete with pickled herring and Swedish meatballs au poivre, and cocktails adorned with homemade Swedish fish. When it’s nice out, their backyard is the place to be.

Read more about Hildur here.

Book Now

Photo by Liz Clayman, courtesy of Hildur

Le Petit Village SoHo

Photo by Daniel Kwak, courtesy of Le Petit Village

This is a picturesque French bistro with a kitchen helmed by chef Mehjabin Ahmed, an alum of Eleven Madison Park and Le Coucou. The menu is filled with upgraded classics like foie gras with blackberry gel and shiso, chicken with truffle jus, and baked Camembert with rosemary honey.

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Photo by Daniel Kwak, courtesy of Le Petit Village

RAON NYC Midtown East

It’s from the all-star team behind Soogil, one of the city’s premier Korean fine-dining restaurants. Here, they’re focusing even more on their expertise and personal histories, utilizing traditional techniques and ingredients. Expect a large variety of kimchi pairings, too.

Read more about Raon here

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Omakase Osukaa Midtown East Midtown East

At Omakase Osukaa’s 22-seat counter, the most expensive premium experience still doesn’t go above $110. For 17 courses of supremely fresh fish, we’d call that a deal.

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Casa Louie Hudson Yards

Head to Casa Louie for a long list of white- and red-sauced pizzas, pastas, and a showstopping bone-in veal cutlet for two. It’s right in the heart of NYC’s Hudson Yards, so expect an after-work crowd and lots of martinis.

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HOWOO Midtown

We’ll never say no to Korean barbecue, especially when it’s stocked with only the most exquisite prime cuts of beef like it is over at Howoo. Their sleek, glossy space is a perfect backdrop for a night of grilling and gabbing.

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the Chatti New York

It’s the first stateside spot from a culinary superstar of India, inspired by the drinking and eating culture of toddy shops. Expect bold flavors, flowing cocktails, and a deeply personal menu.

Read more about Chatti here.

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Jeong Yuk Jeom Koreatown

Photo by Melissa Hom, courtesy of Jeong Yuk Jeom

This beloved Los Angeles Korean barbecue spot has finally made its way to the East Coast, serving up premium cuts of meat, seafood, and a long list of Korean spirits in a sprawling multi-story space. Head here for a meal any time of the day, from lunch to late night.

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Photo by Melissa Hom, courtesy of Jeong Yuk Jeom

Ren Brooklyn East Williamsburg

Photo courtesy of Ren Brooklyn

This Szechuan spot from a Birds of a Feather alum comes complete with seasonally rotating dishes like spicy squid legs, pepper-spiced okra, and rice wine panna cotta. Plan to bring friends — the dim sum section of the menu is worth as big an order as you can possibly justify.

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Photo courtesy of Ren Brooklyn

Bar Revival Lower East Side

This is a L.E.S. gastropub with bites courtesy of a Le Crocodile and Chez Ma Tante alum, Alex Valle. Think cacio e pepe, little gem Caesar, and crispy fried chicken sandwiches. Do know that cocktails here are a foregone conclusion. We’re partial to the Garden in a Glass with sun-dried tomato and celery.

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MEILI Williamsburg

Photo courtesy of MEILI

Head here for a menu of Szechuan dishes from the practiced hands of chef He, previously of the formerly Michelin-starred Café China. Do know that the Mr. and Mrs. Smith with sliced beef, tripe, and chile peanut sauce, is required eating.

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Photo courtesy of MEILI

Yamada Chinatown

Photo by Evan Sung, courtesy of Yamada

Yamada offers a refined, 10-course kaiseki tasting menu from the same team behind Nakaji and Kono. You’ll experience your meal at one of the 12 intimate counter seats, served by the acclaimed master kaiseki chef Yamada himself.

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Photo by Evan Sung, courtesy of Yamada

Casa Thirteen Lower East Side

It’s the next-door neighbor and fancier cousin to Casa 13urger, the fast-casual smashburger joint you can hit afterwards if you somehow didn’t eat your fill, though we have a feeling that won’t be the case. Here, the experience is more sit down, with a menu of tapas like crudo, pan con tomate, and tortilla Española. Don’t skip the piña colada, either.

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Lume West Village West Village

Photo courtesy of Lume West Village

Lume is an all-day destination for coffee and fresh pastries in the morning and a glass of wine and some 30-month-aged prosciutto at night. It’s warm and cozy in the way only all-day spots can be, and a perfect perch from which to watch the neighborhood go by.

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Photo courtesy of Lume West Village

Papa San Midtown West

Photo by Dane Tashima, courtesy of Papa San

It’s a continuation of the delicious Nikkei-style cuisine chef Erik Ramirez serves at Llama San, now with even more choices on the menu. Expect ceviche, yakitori skewers, and an excellent Pisco sour.

Read more about Papa San here.

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Photo by Dane Tashima, courtesy of Papa San

Cactus Wren Lower East Side

Photo by Evan Sung, courtesy of Cactus Wren

If you love Sixty Three Clinton, you’ll love this à la carte wine bar from the same team. Whether you opt for a full meal or just a glass of lambrusco, pizza, or some substantial snacks, you’re bound to leave feeling more than satisfied.

Read more about Cactus Wren here

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Photo by Evan Sung, courtesy of Cactus Wren

La Noxe Trinity (Financial District) Financial District

Grilled cheese with raw honey and truffles, jerk pork belly, and a muffaletta terrine … that’s all on the menu during a night out at La Noxe. You’ll also want to order a few of their cocktails; the
Hard Facts, made with Tequila, lemon, bell pepper, and cilantro is our pick. Pro tip: Do note that they have a smart casual dress code.

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KOBANO East Village

What happens when the New York Yankees’ private chef and a veteran sushi master join forces? You get Kobano, a Japanese Brazilian spot with a dual menu serving up dishes like black cod and crab rolls, churrasco, and truffle fried rice.

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Hatsu East Village

We’re always excited about omakase that comes in at $100 or less, and Hatsu fits that bill. Head here for a variety of fresh sushi courses served in their East Village locale.

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El Bar NYC Chelsea

Photo courtesy of El Bar NYC

Tucked away in the corner of Pier 57, El Bar is a sprawling establishment with epic views of downtown Manhattan. Choose from an enormous list of mezcal and tequila (there are more than 400 varieties of agave here), sit at the bar, and watch the city go by.

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Photo courtesy of El Bar NYC

Okaru Roslyn

Photo courtesy of Okaru

Chef Marc Spitzer of New York City’s BondST has made his way to Long Island for Okaru, a high-end sushi spot housed in a historic building. Think steamed lobster gyoza, omakase tasting experiences, and of course, his signature big eye tuna tart.

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Photo courtesy of Okaru

schmuck. East Village

It’s the American debut from an all-star bar team on the heels of their acclaimed Barcelona spot, Two Schmucks. Here in New York, it’s designed to feel like you’re sitting in a (very cool) friend’s living room, complete with a menu of small bites and cocktails like melon micheladas and buttered palomas.

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Huso Tribeca

Photo courtesy of Huso

Because this is fine dining worth seeking out. At Huso, chef Buddha Lo, known for winning “Top Chef” not once, but twice, crafts a caviar-forward menu with a focus on seasonal produce and high-end ingredients. Do note that the dress code is smart casual.

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Photo courtesy of Huso

Rocco Steakhouse Park Ave Midtown East

Photo courtesy of Rocco Steakhouse Park Avenue

Because one of the city’s swankiest steakhouses has made its way to Park Avenue, serving up thick porterhouse steaks, elaborate seafood towers, and hearty German potatoes in a low-lit space with wine-bottle lined walls and perfectly attentive service.

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Photo courtesy of Rocco Steakhouse Park Avenue

Vinile Chophouse New York

It’s an Italian-style chophouse from the team behind Vinyl Steakhouse and Philly’s Ocean Prime, serving up a sexy, decadent menu that also pulls from Mediterranean and American cuisines. Think mafaldine with white truffle, dry-aged porterhouse, and bone marrow focaccia with whipped ’nduja butter.

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