All Cities

All Cities: Chef Series

Behind the Line   New York

11 Hours at Corima: Imagining Great Things

A glimpse into a day at the Michelin-starred restaurant from chef Fidel Caballero, from photographer and journalist Michael Harlan Turkell.

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Resy Questionnaire   New York

20 Questions with LaRina Pastificio & Vino’s Silvia Barban

The former “Top Chef” contestant and owner of two Italian restaurants in Brooklyn shares her opinions on the best slice in the city, the only way to drink a martini, and more.

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Jassimran Singh

Resy Spotlight   New York

The Chef Quietly Crafting His Own Legacy at Crown Shy

Jassimran Singh, the first Sikh American chef to lead a Michelin-starred kitchen carries the torch for the late Jamal James Kent, and ignites his own.

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Resy Features   Washington D.C.

Behind the Scenes at D.C.’s Lutèce

Photographer Rey Lopez spent the day with chef Matt Conroy and his team to understand how the French spirit of the néobistro has found a home on these shores.

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Bintü Atelier dish

Resy Features   Charleston

Bintü Atelier Brings Charleston a Take on Its Own West African Heritage

Bintou N’Daw’s restaurant showcases not only her own Senegalese heritage but also how the city’s foodways are deeply woven with West African culture.

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Resy Features   Austin

At Austin’s El Naranjo, a Nuanced Mexican Legacy Gets to Shine

Chef Iliana de la Vega ran one of Oaxaca’s top restaurants before being forced to relocate to Texas. Her cooking quietly shows the remarkable depths of that region’s cuisine.

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Dishes at the pass at Lutèce

Resy Spotlight   Washington D.C.

How Lutèce Became America’s Perfect Take on the Neobistro

The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking.

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Resy Regulars   New York

The AAPI-Owned Restaurants That Inspire Tadhana Chef Frances Tariga

For chef and restaurant owner Frances Tariga, there’s nothing more inspiring or fulfilling than supporting NYC’s AAPI restaurant community.

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Interviews   Philadelphia

Portraits of Philly: Chef and Co-Owner Jesse Ito of Royal Sushi & Izakaya and Dancerobot

The co-owner of Royal Sushi Omakase & Izakaya and the forthcoming dancerobot, Jesse Ito has been on the national stage…

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Interviews   Philadelphia

Portraits of Philly: Chef and Partner Eddie Konrad of Messina Social Club

Eddie Konrad has been working in kitchens since high school, doing stints in New York, Maine, and abroad before returning…

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