The Resy Guide to Mother’s Day


You may not be able to go out to a restaurant this year, but that doesn’t mean Mother’s Day can’t be special. We tapped a few of our favorite Resy chefs to share the recipes they recommend making for Mother’s Day, from spring pea salad to rich eggplant parm. Not in the mood to cook? Treat Mom to takeout, and use our curated guides to decide where to place your order.


Discover Secret Sauce Recipes for Mother’s Day

Spring Pea Salad with Radishes and Whipped Ricotta — see recipe

Jay Wolman’s Spring Saladsee recipe

Fresh Pea Gazpacho — see recipe

Smoked Salmon Fried Rice with Everything Spice — see recipe

Don Angie
Scott & Angie’s Eggplant Parm — see recipe

Tokyo Record Bar
Roast Chicken — see recipe

Le Crocodile
Nadia’s Linguine with Cherry Tomatoes and Capers — see recipe


Order Takeout and Delivery

How to recreate the restaurant experience at home? First step: Order the food. Restaurants across the country are still open, offering up delivery and takeout services.

The Resy At Home Hit List: These curated lists are our expert picks for some of your best options for takeout — whether that means new options from a favorite spot that just came back online, that new restaurant that mom has been itching to try, or a place to deliver a full brunch spread.

Resy City Guides to Takeout and Delivery: We’ve compiled map-based lists in many major markets of all Resy restaurants that have shifted to takeout and delivery options. Consider it your takeout bible.

Don’t Forget the Booze

As you may know, wine sales are keeping many restaurants afloat. With many states’ liquor regulations relaxed, there has never been a better — or easier — time to buy a few bottles to really make it a special day. Or cocktails. Or beers.