Charleston’s Newest Restaurant Openings, Now on Resy
Want to know the latest — and greatest — restaurant openings in Charleston? You’re in the right spot.
From an exciting Malaysian restaurant in Downtown to a raw bar and seafood destination in the French Quarter, we have you covered with this continuously updated list of hot new debuts. Right this way.
And if you’re seeking out some beloved Charleston spots that are now bookable on Resy, we’ve got you covered here.
Makan CHS Downtown
Newly added!
Like some made-in-a-dream mashup of Thai, Chinese, and Indian flavors, the cuisine of Malaysia hits all the right notes of spice and aromatics — and at the Charleston offshoot of the original Makan in D.C., chef James Wozniuk does it right, bringing the city something new and unforgettably good.
Linnette’s Kiawah River
Newly added!
The three-meals-a-day dining room at The Dunlin, a luxury resort on Johns Island, exudes beach-house cool, and establishes its Lowcountry credentials with views of the Kiawah River, sea-fresh fish and shellfish (much of it local), seasonal produce, and the mix of culinary informality and sophistication that characterizes Southern cooking at its best.
LTLE FISH French Quarter
Newly added!
Empire Oyster’s celebrated omakase-style Raw Lab is closed Monday through Wednesday, but there’s something just as good in its place. Think an intimate à la carte operation serving raw-bar fare, yes, but also cured, fermented, and pickled seafood, including what might be one of the country’s biggest selections of premium tinned fish.
Marbled & Fin Downtown Charleston
When the group behind paradigm-busting restaurants like Husk and Minero opens a steakhouse, you know it’s going to be something else. Think an exciting menu that boasts almost as much seafood as there is meat; side dishes that go above and beyond the traditional offerings; and a wine list that covers a world that transcends the usual trophy Cabernets.
XO Brasserie Nomo
Because Herman Ng (longtime director of operations for Oak Steakhouse) is energizing the Charleston Chinese restaurant scene with XO Brasserie. The upscale-yet-casual establishment brings modern Sichuan and Cantonese dishes to this dramatic (see the building’s architecture) NoMo corner, rooted in the food his family cooked at home but also in the Chinese restaurant they once ran in South Carolina.
The Select Charleston Cannonborough Elliotborough
At this Charleston sibling of The Select in Atlanta, you’ll enjoy a brasserie ambience, an American-international menu that hits all the right notes, an array of fruit-forward cocktails, and plenty of live entertainment, all adding up to a memorable evening out.
Taverna Mt Pleasant
You might confuse the Cooper River with the Aegean after a meal at this more elegant Mount Pleasant offshoot of the popular Philosophia nearby. Highlights include a glistening array of whole fish, some straight from the Mediterranean, and an immense selection of Greek wines worth discovering.
The Harlow James Island
You’ll want to put this easy-going, indoor-outdoor James Island restaurant into regular rotation for its neighborhood feeling, its classic cocktails, and its all-American menu, ranging from char-grilled oysters to a buttermilk fried chicken sandwich with dill pickles and candied hot sauce that puts the Colonel to shame.
Lowland Lower King
Chef Jason Stanhope, who helped make nearby FIG one of the hottest restaurants in the South, is creating plenty of buzz anew with his Lowland-inspired cuisine in this 19th-century neoclassical carriage house across Ellis Alley from (and part of) The Pinch boutique hotel.
Sommba Bistro & Bar Mount Pleasant
Sharing is the right move at this light-bathed Spanish-flavored Mount Pleasant destination from the team behind SAVI Cucina + Wine Bar. Choose a tableful of small plates — seafood, meat, and/or vegetable — then dig into one of the Valencian-style paellas.
Azur Harleston Village
You’ll definitely want a seat in this luminous azur-blue and earth-toned dining room, where the team behind Charleston’s well-loved Bistro à Vin will transport you to Italy, France, and Spain with a menu of small and large plates, a formidable array of cheeses and cured meats, and a list of irresistible desserts.
