Guides Seven Dishes That Define Philadelphia: A Resy Guide When it comes to a signature food, Philadelphia is easily best known for the cheesesteak. From corner store delis to… By Regan Stephens May 24, 2021
Guides The Resy Guide to Breweries and Brewpubs in Philadelphia Like so many other things in Philadelphia, our brewing scene is steeped in history. A century ago, the city of… By Regan Stephens May 10, 2021
Guides The Resy Guide to Date Night in Philadelphia What makes a restaurant a great date spot? Is it the romantic vibe? Do they offer plates to share? How… By Kae Lani Palmisano April 14, 2021
Guides The Resy Guide to the Best Outdoor Tables in Philadelphia Is it just us, or has the pandemic made winter feel extra long this year? With vaccine distribution ramping up… By Regan Stephens March 22, 2021
Guides The Resy Guide to Where Chefs Get Takeout in Philadelphia Here you have it, a guide to Philadelphia’s top takeout spots that a host of Resy chefs and operators have… By Noëmie Carrant February 22, 2021
Guides The Resy Guide to Vegetable-Forward Eating in Philadelphia The holidays are the most indulgent time of the year, so come January, you might be craving something lighter. Whether… By Kae Lani Palmisano January 22, 2021
Guides 8 Spots Around Philadelphia to Indulge in Winter Comfort What makes something a comfort food? Is it food that’s familiar? Is it food that blends satiating flavors, soft textures,… By Kae Lani Palmisano January 19, 2021
Guides The Resy Guide to Holiday Desserts in Philadelphia There are some occasions when calories shouldn’t count, and for those times, desserts make the moments extra sweet. And though… By Kae Lani Palmisano December 11, 2020
Guides The Resy Guide to Cozy Outdoor Dining in Philadelphia Dining on sidewalks and in side streets, vacant lots, and courtyards were a necessary means of running a restaurant in… By Kae Lani Palmisano December 11, 2020
Guides The Resy Guide to Holiday Cocktails in Philadelphia What makes a cocktail a holiday cocktail? For some it might be a warm wine mulled with spices, a spiked… By Kae Lani Palmisano December 10, 2020
