Lower East Side
Meet Contrair. Because it’s not exactly Contra, nor Wildair … it’s Contrair. Jeremiah Stone and Fabian Von Hauske’s zany, delivery-only concept stems from their two treasured restaurants while offering plenty that’s new. Think golden crab congee and jerk chicken with pigeon pea-purple rice on the savory side, a hazelnut-chocolate dirt cup instead of the typical dessert tart, and wines from their stellar natural collection. To add to the appeal, Contrair delivers all over the city. Order here.