Sarma, Field & Vine, Cusser’s: Introducing the Resy At Home Hit List

Now that the South End tapas institution has joined the to-go game, diners can enjoy classics at home like grilled street corn and paella Valenciana, and load up their pantry with Spanish olive oil, Iberico chorizo and sherry. Toro also is making the pickle brined fried chicken sandwich served by sister restaurant Little Donkey a part of its takeout menu, bringing this cult-classic sandwich south of the Charles for the first time. Order here for takeout and here for delivery.

Somerville’s favorite wine bar is another newcomer to takeout, serving a limited Friday-to-Sundy menu of favorite bites like buffalo carrots with sunflower seeds and honey or eggplant dip with onion jam, in addition to cheeses and charcuterie. All, of course, are meant to be paired with wine, and Spoke is selling a daily updated list of staff favorites at retail prices. Call (617) 718-9463 to place an order for takeout that can be picked up between noon and 6 p.m.

Empire has begun selling some of its most comforting fare via takeout and delivery—think scallion pancakes with sriracha sour cream, pork potstickers and Jonah crab Rangoon—plus unfussy sushi staples like spicy salmon and Philadlphia rolls. Pair it with sake, or cocktails kits that allow you to make a classic Mai Tai or a Spicy Guava Margarita at home. Order here for takeout and here for delivery.

Comfort food sounds pretty good right about now—and luckily, Boston’s premier supplier of smoked-pork mac and cheese, Ritz-cracker crusted fried chicken and chicken-fried ribeye steak continues to offer its stick-to-the-ribs favorites through takeout and delivery. While you’re at it, you can pick up a Narragansett tallboy or a Miller High Life to wash it all down. Order here.

Michael Serpa has switched gears at Grand Tour, creating a new menu for takeout that emphasizes comforting classics like mojo pork shoulder, slow-coooked confit chicken thighs and Cuban-style black beans and rice (but if you’re craving the the 14oz. Savenor’s ribeye from the original menu, they’ve still got it). For pairings, consider their selection of French and American wines at near-retail pricing. Order here for takeout and here for delivery.

Ana Sortun’s Somervile meyhane is selling a daily changing menu of Turkish-Mediterraenan fare that may include favorites like black sea cornbread, sweet-potato falafel salad, and sesame fried chicken with tahini remoulade, in addition to desserts like tahini chocolate chip cookies, and panty items like za’atar and oilive oil. Call (617) 764-4464 to place an order.

Mooncusser’s takeout-window sibling restaurant, normally a lunchtime-only affair, is now selling its North Shore-style roast beef sandwiches and lobster rolls all day. In addition to the 80T Style roast beef sandwich (topped with cheddar, pickled red onions and creamy Thoreau sauce) or a cold tarragon-mayo lobster roll, you can also pick-up New England summer staples like clam chowder, coffee frappes and whoopie pies. Order here for takeout or here for delivery, or call (617) 917-5193.

Field & Vine’s emphasis on locally sourced vegetables hasn’t changed—you’ll still find the likes of marinated beets with mint yogurt, or shredded carrot salad with thai spiced nuts—but their weekly changing takeout menu also features heartier, never-before-seen specials like fried chicken thighs with miso maple butter or the “F&V Burger” that tops two griddled patties with pepperjack cheese, pickled onions, and secret sauce on a housemade sesame bun. And don’t miss out on their tightly curated selection of natural wines from near and far. Order here. 

Toro is not the only Jamie Bissonnette gem doing takeout. Coppa is proferring smoked prosciutto pizzas, rigatoni with pork sugo, and a wide range of cheese and salumi. Home cooks can also place orders for pizza dough or feeds-four portions of homemade pasta with sauces, such as gemelli verde with herb and ramp pesto, garlic, pine nuts and parmesan. Order here for takeout or here for delivery, or call (617) 536-4300.

From hearty heat-at-home plates like Eastern Standard rigatoni or confit duck pot pie, fried-chicken-and-egg sandwiches and whole rotisserie birds, Shybird is is prepared to feed a crowd. On the drinks side, you’ll also find a broad range of gently priced French wines and an excellent line-up of craft beers from home and away. Order Order here for takeout or delivery.