Ba Bellies, Corner Grille, Full Commission, and More: Introducing The Resy At Home Hit List

Ba Bellies is offering its pan-Asian menu to go, with options ranging from honey-glazed bao to garlic soy beef udon noodles. Order online and get either takeout or delivery on Saturdays from 12 to 5 p.m. 

The Corner Grille is offering its quintessential Cajun-inspired southern eats. Think seafood gumbo and fried catfish and shrimp. Order online or call the restaurant directly at 404-767-1135 for pickup. As a note: All orders must be picked up at the window at the side of the building. 

Featuring a Friday fish fry and a newly announced chicken-themed weekend pop-up concept, Twisted Soul Cookhouse is offering up the Southern eats that put Deborah VanTrece’s restaurant on the map. Call the restaurant directly at 404-350-5500 to place pickup orders, Friday through Sunday. 

Fried rice, sushi rolls, and bento boxes are some of the offerings at Eight Sushi Lounge. Order online or call the restaurant at 404-796-8888 for pick-up and deliveries between the hours of 4 to 9 p.m. Wine, beer and sake are also available to go. 

Newly opened Talat Market is offering Thai specialties as part of $50 dinner-for-two meals that consist several dishes, such as geng jeut het (pork broth, pork and shrimp sausage, glass noodle), yum khao thawt (crispy rice, red chile jam, beet, little gem lettuce), and geng dang neua (red curry, asparagus, pineapple, spring onion). Order online for takeout Wednesday through Sunday. Cocktail kits are also available for purchase. 

Full Commission starts the day with coffee drinks and breakfast menu items — such as housemade “pop tarts” and loaded veggie grits with eggs — and then transitions into dinner with lemon-pepper buffalo wings, a renowned burger and to-go cocktails. Order online for takeout Wednesday through Sunday from 8 a.m. to 12 p.m. and 5 to 9 p.m. Baked goods and grocery items are also available for next day pick-up in the evenings. 

Roc South Cuisine is offering a limited menu that features highlights like southern-fried catfish and seafood gumbo. Order by calling the restaurant directly at 404-481-5915, Tuesday through Sunday. 

Sotto Sotto is offering its beloved Italian menu to go, You’ll find dishes like cacio, pepe and pancetta bucatini, as well as veal parmesan with arugula salad. Order your favorites by calling 404-523-6678. 

After closing all locations in mid-April, Taqueria del Sol has reopened for takeout only. Choose from the signature brisket or fried chicken tacos to the ever-popular queso. To place orders, call the restaurant directly at 404-377-7668. 

Whiskey Bird is offering “American fare with Asian accents” such as Korean fried chicken rice bowls and octopus and sausage yakitori. Order online or by calling the restaurant directly at 404-600-5797. Takeout and delivery only available in the evenings from 4 to 9 p.m.