Resy Presents
There's a great uniting force in America, and that force is ... 🍕. From New York to L.A. to Miami (yes, Miami) and beyond, we're in the midst of a great pizza awakening. Masters of the humble — or not so humble — pie can be found from coast to coast and beyond, in big cities and small towns. And whether because of artistry, or because of nostalgia, or probably a bit of both, we're very here for every last slice.
For various reasons, you might have forgotten what 2008 brought us. It was the year of “Yes, We Can,” of…
Pizza unlocked the glory of ranch dressing for me. Today, I realize that a world without the cooling tang of…
When a raging wildfire hit Hawaii’s island of Maui on August 8, 2023, the team at Sale Pepe in Lahaina were…
Whether you’re dining solo or with a group, in search of a late-night slice or a proper sit-down meal, we’ve got you covered with 32 picks across all five boroughs.
When you think of iconic New York foods, the choices are plentiful. You’ve got bagels and hot dogs, doubles and…
Philly is indeed a pizza town and this guide is proof positive of that.
Everything you need to know about Cornerstone Hospitality’s newest venture, featuring modern red sauce cuisine from an ex-Carbone chef.
Los Angeles is not known for its pizza. Historically, that is. Slice shops don’t exist on every corner like they…
Is there such a thing as L.A.-style pizza? It’s complicated. By way of loose definition, consider that Los Angeles-style pizza…
Long ago there was a pizza place in South Florida with a sign on its door that read: “Pizza: $1…
Topping flatbread with sauces and ingredients is a recipe for success — and a universally delicious one too.— Jess Eng, ‘Everything You Want to Know About YELLOW (not) pizza’
Some of the country’s best known chefs and restaurateurs have leaned into pizza as their passion, if not their obsession. No surprise why: Here’s a food that inspires greatness whether you’re swimming in Michelin stars or just tinkering with your backyard oven.
You could say I have a problem: there isn’t a week that goes by when I’m not trying a new…
All about the new pizza-centric restaurant from the team behind The Meadowlark, Union, and Lardon.
During the thick of the pandemic in 2020, at his home in Lyme, Conn., Wylie Dufresne unearthed a box in…
The Resy Questionnaire comes to Berkeley.
The North Beach pizza scene is already on fire, but now there’s going to be even more pizza for the…
Del Popolo has been serving beautifully blistered wood-fired pizzas to San Franciscans for over a decade now. Initially, it started…
Part of the beauty of the modern American pizza tradition is its big tent. Want to be staunchly traditional in your pies? Great. Want to put green curry on top? Fabulous. Because pizza, like love, is a universal language.
Pijja Palace is the sort of new opening that you can only find in L.A.: a chef-driven Indian sports bar in…
We spoke with general manager Ashley Richardson to find out how to get in, what to order, and when to show up if you want a walk-in seat.
If you’ve ever found yourself in seat 12 at Rubirosa’s bulkhead bar, near the far end away from the entrance,…
Miami’s restaurant scene is as bustling as our freeways, and pizza is like the Palmetto Expressway. That’s not to say…
Pizza-and-dessert parlor Quarter Sheets has been a critical darling and crowd favorite since its origins as a pandemic pop-up out…
Ops in Bushwick has expanded across the East River and into the East Village for the first time.
Contributors: Jess Eng, Paul Feinstein, Olee Fowler, Amber Gibson, Liz Grossman, Omar Mamoon, Matt Meltzer, Hanna Raskin, Matt Rodbard, Deanna Ting, Michael Harlan Turkell, Emily Wilson.
Series Editors: Jon Bonné, Lizzie Takimoto.
