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Photo courtesy of Momofuku Ko

New to Global Dining AccessNew York

Crown Shy, Atoboy, Sylvia’s, and More: A Can’t-Miss Guide to Accessing New York’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

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The One Who Keeps the BookNew York

How to Get Into New York’s Rezdôra, and What to Order

Scoring a table at Rezdôra, the Michelin-starred Italian restaurant in the Flatiron District has become one of the most prized…

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The ClassicsChicago

At Miller’s Pub, It’s Tom & Jerry Time Again (And Again)

Any December night for the past 60 years or so, there has been a reliably warming beacon of hope for…

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Best of The Hit ListLondon

Café Cecilia, The NoMad, Sessions Arts Club and More: London Dining’s Best in 2021

For London’s restaurants, 2021 was a time for recovery. April’s relaxation of restrictions and pent-up demand led to an explosion…

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Resy QuestionnaireNew York

20 Questions With Miss Ada’s Tomer Blechman

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.…

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Photo courtesy of Georgia Boy

The Hit ListAtlanta

The December Hit List: Georgia Boy, Aziza, Miller Union, and More

Here we are, already at the end of 2021. As Atlantans slow down a bit — maybe due to holiday shopping…

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GuidesSydney

Nine of Sydney’s Best Oyster and Champagne Pairings

The NSW coastline produces some of Australia’s – if not the world’s – best oysters. The salty bivalves take years…

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Black Food Folks PresentLondon

A Partition That Separates Us From Them

This story is part of an ongoing partnership between Black Food Folks and Resy. Yvonne Maxwell is a documentary photographer and…

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The Piggyback Dining Room.

Dish By DishNew York

How Leah Cohen Mashes Up Iconic Asian Flavors and Traditions at Piggyback NYC, in Five Dishes

Back when chef Leah Cohen helmed one solo project — the raucous, keg-slinging, New York Times-starred Pig and Khao that…

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Best of The Hit ListNational

The Best of The Hit Lists in 2021, From Coast to Coast

If anything could have been more surreal for restaurants than 2020, it was this year — with its bounce from…

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