Photo courtesy Crafted by Matt Moran


Nine of Sydney’s Best Oyster and Champagne Pairings


The NSW coastline produces some of Australia’s – if not the world’s – best oysters. The salty bivalves take years to produce, and the results range from saline, crisp numbers through to rich, umami ones. Sydney rock and Pacific oysters are perfect for kick-starting a meal — here are some of the best restaurants to enjoy them alongside a glass of bubbles.