Guides The Resy Guide to New York’s Drinks of the Summer From breezy rooftops to subterranean spots with plenty of air-conditioned chill, summer drinking in New York City is all about… By Kara Newman June 16, 2023
Events Amex® Gold Card Presents: Momofuku Ko on Tour, Powered by Resy This summer, American Express Gold Card, Resy, and Momofuku Ko are teaming up to take Ko on the road for… By Resy Staff June 15, 2023
The One Who Keeps the Book How to Get Into Raoul’s Eddie Hudson has seen it all at Raoul’s. For 44 years, the eminent maître d’ has witnessed everything from art… By Kathleen Squires June 13, 2023
Dish By Dish How Brooklyn’s Lingo Redefines New American Cuisine Opened this April just a block from the water in Greenpoint, stylish 48-seat Lingo (Japanese for “apple,” in a nod… By Anya von Bremzen June 9, 2023
Interviews How Ella Schmidt Built Maite Into a Cross-Cultural Queer Haven Ella Schmidt designed Maite as a refuge for anyone. In 2015, after years spent cooking at restaurants ranging from the… By Radhika Sharma June 6, 2023
Resy Features Eight Moments That Changed Spanish Cuisine in New York For decades, Spanish food in New York was mediocre and monolithic, replete with generic tapas and parboiled-rice paella. The braised… By Caroline Hatchett Updated: July 27, 2023
Resy Features The Artist Jake Clark Has Many Muses, and They’re All Classic Restaurants The artist Jake Clark is known for his colorful ceramic tributes to the classic restaurants of New York, Los Angeles,… By Emily Wilson June 2, 2023
Letter of Recommendation Why JaJaJa on the Lower East Side Is the Perfect Mood Ring for a Night Out You know that one restaurant that’s just right because of that one special thing? Yeah, us too. That’s why we’re… By Ellie Plass June 2, 2023
The Hit List The June Hit List: Libertine, Radio Kwara, Mitica, and More It’s finally summer in the city, which means it’s prime time for savoring those extra hours of daylight (and those… By Deanna Ting June 1, 2023
The Rundown All About Moono, From the Michelin-Starred Chef Behind Jua Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Caroline Shin May 30, 2023
