Interviews ‘Race and Gender Speak to The Deeper Issue’ – Keshia Sakarah, Founder of Caribe’ On matters of inclusion and diversity, Caribe’ chef and founder Keshia Sakarah speaks her mind. Her restaurant Caribe’ was founded… By Anna Sulan Masing August 31, 2022
Interviews ‘There Is a Power Imbalance There’ – Anna Higham, Pastry Chef and Writer Having cemented herself as one of London’s premiere culinary talents at Lyle’s and Flor, pastry chef Anna Higham has won… By Anna Sulan Masing August 31, 2022
Interviews ‘Remove the Word ‘Sorry’ From Your Vocabulary’ – Missy Flynn, Co-owner Rita’s With their Soho restaurant Rita’s, Missy Flynn and partner Gabriel Pryce have created a space built on passion and a… By Anna Sulan Masing August 31, 2022
Interviews A Candid Conversation About Patriarchy in Restaurants In this special series, we examine the broad structural underpinnings of patriarchy as it relates to the restaurant industry, and… By Anna Sulan Masing August 31, 2022
Guides London “Diversity in London is Our Strength.” A Guide to Soho with Amy Lamé, London’s Night Czar With London in the thick of the Christmas season, the pandemic’s effect on businesses that depend most on evening and… By Anna Sulan Masing December 8, 2021
The Road Back London Can Restaurants Keep This Up? Mandy Yin Is Still Hopeful With restrictions lifted, how are restaurants able to cope with the pace of change? We spoke to three different founders… By Anna Sulan Masing August 4, 2021
The Road Back London Running a Restaurant In a Pandemic Is Hard Enough. How Do You Manage Ten? With restrictions lifted, how are restaurants able to cope with the pace of change? We spoke to three different founders… By Anna Sulan Masing July 26, 2021
Helping Out London For Many, The Union Between Restaurants and Charities Has Been a Lifeline. So, Where Do We Go From Here? It’s unsurprising that the connection between London’s restaurants and food charities was a prominent feature in 2020. Restaurants offered space,… By Anna Sulan Masing July 12, 2021
The Road Back London London’s Restaurants Have Reopened Again. So, What’s Different This Time? After a long winter, the opening of restaurants and bars’ outdoor spaces in April was one of excitement and trepidation… By Anna Sulan Masing May 5, 2021
Interviews London Angela Hui, Journalist The past year has been an incredibly difficult one for restaurants and food businesses, and particularly so for East and… By Anna Sulan Masing April 23, 2021
