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Author: Anna Sulan Masing

Events   London

Raising Their Voices: The Women of Food at The Wing

As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened…

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Resy Spotlight   London

Telling Their Own Stories: How Sarah Gill Keeps Darby’s A Family Affair

Originally from Dublin, Sarah Gill is co-founder and one of the key people behind the highly successful and growing restaurant…

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Chef Features   London

When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town

Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the…

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Resy Spotlight   London

A British Bistro With A French Accent: Margaux Aubry on the Magic of Great Hospitality

Naughty Piglets opened in Brixton in 2015, a forerunner of the growing movement of neighborhood restaurants. Margaux and her then-partner…

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Resy Spotlight   London

Leading by Example: Monica Berg is changing the way we drink, one cocktail at a time

In June 2019, acclaimed bartender Monica Berg opened Tayēr + Elementary, her first bar, with fellow bartender Alex Kratena on…

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London

The Art of Hospitality: Rethinking Front of House with Stem’s Emma Underwood

Stem is a calm restaurant, set just behind Oxford Circus across the ground and basement floors of a townhouse. Clean…

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