Author: Anna Sulan Masing

Chef Features   London

When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town

Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the…

By Anna Sulan Masing August 22, 2019

Resy Spotlight   London

A British Bistro With A French Accent: Margaux Aubry on the Magic of Great Hospitality

Naughty Piglets opened in Brixton in 2015, a forerunner of the growing movement of neighborhood restaurants. Margaux and her then-partner…

By Anna Sulan Masing July 9, 2019

Resy Spotlight   London

Leading by Example: Monica Berg is changing the way we drink, one cocktail at a time

In June 2019, acclaimed bartender Monica Berg opened Tayēr + Elementary, her first bar, with fellow bartender Alex Kratena on…

By Anna Sulan Masing June 17, 2019

London

The Art of Hospitality: Rethinking Front of House with Stem’s Emma Underwood

Stem is a calm restaurant, set just behind Oxford Circus across the ground and basement floors of a townhouse. Clean…

By Anna Sulan Masing January 10, 2019