Local Scene

Author: Anna Sulan Masing


The Road BackLondon

London’s Restaurants Have Reopened Again. So, What’s Different This Time?

After a long winter, the opening of restaurants and bars’ outdoor spaces in April was one of excitement and trepidation…

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InterviewsLondon

Angela Hui, Journalist

The past year has been an incredibly difficult one for restaurants and food businesses, and particularly so for East and…

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InterviewsLondon

Jenny Lau, Community Organiser and Founder, Celestial Peach

In the last year, there has been increased attention on East and South East Asian (ESEA) communities in the UK…

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InterviewsLondon

Songsoo Kim, Former Chef and Farm Manager

Overwhelmingly, much of the activism, organising, and public response within the UK’s East and South East Asian (ESEA) community towards…

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InterviewsLondon

Elizabeth Haigh, Chef and Restaurant Owner

Food plays a huge part in building identity and creating belonging, as well as offering a space for migrant communities…

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Restaurant DiariesLondon

“I Am in Awe of The Industry”: Days Before Reopening, Alex Hely-Hutchinson Reflects on the Pandemic’s Lessons

With a mid-April relaxation of restrictions approaching quickly, many in London’s hospitality industry are treating the opportunity to reopen for…

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InterviewsLondon

Emma Underwood on Why the Conversation About Safety for Female Workers is Urgent

Over the last few weeks the safety of women, particularly at night, has been a topic of discussion across media,…

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Restaurant DiariesLondon

“We Are Still Here. That Is a Win In Itself.” Budgie Montoya on Staying True to Himself and Filipino Cuisine

For many, after a long winter under a national lockdown, the announcement that restrictions would be cautiously relaxed over March…

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EventsLondon

Raising Their Voices: The Women of Food at The Wing

As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened…

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Resy SpotlightLondon

Telling Their Own Stories: How Sarah Gill Keeps Darby’s A Family Affair

Originally from Dublin, Sarah Gill is co-founder and one of the key people behind the highly successful and growing restaurant…

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