All Cities

Author: Anna Sulan Masing

Guides   London

“Diversity in London is Our Strength.” A Guide to Soho with Amy Lamé, London’s Night Czar

With London in the thick of the Christmas season, the pandemic’s effect on businesses that depend most on evening and…

By

The Road Back   London

Can Restaurants Keep This Up? Mandy Yin Is Still Hopeful

With restrictions lifted, how are restaurants able to cope with the pace of change? We spoke to three different founders…

By

The Road Back   London

Running a Restaurant In a Pandemic Is Hard Enough. How Do You Manage Ten?

With restrictions lifted, how are restaurants able to cope with the pace of change? We spoke to three different founders…

By

Helping Out   London

For Many, The Union Between Restaurants and Charities Has Been a Lifeline. So, Where Do We Go From Here?

It’s unsurprising that the connection between London’s restaurants and food charities was a prominent feature in 2020. Restaurants offered space,…

By

The Road Back   London

London’s Restaurants Have Reopened Again. So, What’s Different This Time?

After a long winter, the opening of restaurants and bars’ outdoor spaces in April was one of excitement and trepidation…

By

Interviews   London

Angela Hui, Journalist

The past year has been an incredibly difficult one for restaurants and food businesses, and particularly so for East and…

By

Interviews   London

Jenny Lau, Community Organiser and Founder, Celestial Peach

In the last year, there has been increased attention on East and South East Asian (ESEA) communities in the UK…

By

Interviews   London

Songsoo Kim, Former Chef and Farm Manager

Overwhelmingly, much of the activism, organising, and public response within the UK’s East and South East Asian (ESEA) community towards…

By

Interviews   London

Elizabeth Haigh, Chef and Restaurant Owner

Food plays a huge part in building identity and creating belonging, as well as offering a space for migrant communities…

By

Restaurant Diaries   London

“I Am in Awe of The Industry”: Days Before Reopening, Alex Hely-Hutchinson Reflects on the Pandemic’s Lessons

With a mid-April relaxation of restrictions approaching quickly, many in London’s hospitality industry are treating the opportunity to reopen for…

By

More Stories

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2022 Resy Network, Inc.