Resy Spotlight New York Dinner Party in Fort Greene Breaks Many of the Rules — and That’s a Good Thing Cami Jetta has many ways to describe Dinner Party, a project she launched a year ago in Fort Greene, Brooklyn:… By Devra Ferst June 10, 2022
Resy Spotlight New York Al Coro Is Here At Last. Can It Really Rewrite the Rules of Fine Dining? There are few restaurant spaces in New York City that command the same sense of awe as the dining room… By Mahira Rivers June 9, 2022
Resy Spotlight New York An Ode to Rosemary’s, By Those Who Love It Best When you think of a neighborhood restaurant, Rosemary’s comes as close to the definition as possible. For the past 10… By Deanna Ting May 25, 2022
Resy Spotlight In Puerto Rico, a Destination Restaurant That Preserves (and Redefines) Its Culture My nana was born in Manati, Puerto Rico. She didn’t have access to a car, so she walked through the… By Illyanna Maisonet May 24, 2022
Resy Spotlight New York Once Upon a Time in New York: The Story of Sami & Susu The setting is Sami & Susu, a small restaurant hidden along Orchard Street in Manhattan’s Lower East Side. It’s midday, just… By Noëmie Carrant May 16, 2022
Resy HQ Why Resy Is Returning to The Women of Food Welcome to The Women of Food, Resy’s ongoing celebration of women in the restaurant industry. Since 2018, Resy has spearheaded… By Paolo Lucchesi May 16, 2022
The Classics Detroit At 50, Phoenicia Remains Detroit’s Icon Of Middle Eastern Cuisine Time doesn’t always work against us. Sameer Eid and his Phoenicia restaurant in suburban Detroit are living proof — both… By Mark Kurlyandchik May 10, 2022
Resy Spotlight New York 5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian… By Devorah Lev-Tov May 9, 2022
Resy Spotlight Los Angeles An Oral History of Dear John’s, and Its Limited-Time Comeback Named after the late golden age actor Johnny Harlowe — its original proprietor — Dear John’s opened in 1962, was famously… By Emily Wilson Updated: March 6, 2023
Resy Spotlight New York Sungchul Shim and the Beautiful Evolution of Korean American Cooking It was Christmas Eve, and the holiday menu had just launched at Kochi. Sungchul Shim had arrived around 11 a.m.… By Caroline Shin May 2, 2022
