Author: Mark Kurlyandchik


The Hit ListDetroit

Where to Eat in January: Hanah Steakhouse, Mint 29, Adachi, and More

January used to be a busy time for Detroit-area restaurants, especially those located downtown, who received the bulk of traffic…

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Best of The Hit ListDetroit

The 10 Restaurants That Defined Detroit Dining in 2022

In a strong year for dining, what were the absolute standouts?  We asked our contributors to the Resy Hit List to share…

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The Hit ListDetroit

Where to Eat in December: Basan Detroit, Forest, Oggi, and More

The festive season has arrived, when friends and family descend upon local restaurants to share a few moments together over…

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The Hit ListDetroit

Where to Eat in November: Hazel’s, Nico Taverna, Zana, and More

Hard to believe we’re already rounding the corner on 2022, but here we are, at the doorstep of November and…

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The Hit ListDetroit

Where to Eat in October: Sozai, Bohemia at The Detroit Club, and More

  We blinked and suddenly it’s October already. Though last month felt like an extension of summer, autumn is definitely…

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The Hit ListDetroit

Where to Eat in September: Tigerlily, Maru Sushi, Freya, and More

The back-to-school season marks the end of the summer doldrums and the beginning of the hospitality industry’s most important money-making…

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The Hit ListDetroit

Where to Eat in August: Voyager, Truago, and More

The unrelenting heat of Detroit summer coupled with the dwindling number of days on the seasonal calendar has us craving…

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The Hit ListDetroit

The July Hit List: Selden Standard, Weiss Distilling, Warda Patisserie, and More

Something strange always happens in Michigan in July. It’s as if we all begin to feel the all-too-short summer season…

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The Hit ListDetroit

The June Hit List: Marrow, Hazel’s, Cash Only Supper Club, and More

June welcomes the start of summer — and the return of Resy’s Women of Food program, which recognizes the importance…

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The ClassicsDetroit

At 50, Phoenicia Remains Detroit’s Icon Of Middle Eastern Cuisine

Time doesn’t always work against us. Sameer Eid and his Phoenicia restaurant in suburban Detroit are living proof — both…

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