10 Years of Resy San Francisco 10 Moments That Defined the Last Decade of Dining in San Francisco Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has… By Paolo Lucchesi July 22, 2024
Resy Tastemakers National Neighborhood Restaurants Shape America’s Dining Culture You’re at your favorite brunch spot. The place is buzzing, per usual. Your table is overflowing with food and drink,… By Paolo Lucchesi July 28, 2023
Resy Spotlight San Francisco Rintaro Returns In All Its Glory After Devastating Flood “I’m grateful, and we’re excited,” says Sylvan Mishima Brackett of the community support for his beloved Mission District, Izakaya Rintaro,… By Paolo Lucchesi February 15, 2023
Resy HQ Why Resy Is Returning to The Women of Food Welcome to The Women of Food, Resy’s ongoing celebration of women in the restaurant industry. Since 2018, Resy has spearheaded… By Paolo Lucchesi May 16, 2022
Interviews San Francisco Kim Alter of Nightbird on the Evolution of Fine Dining (and Much More) When Nightbird reopens on June 23, it will mark the first time in roughly 16 months that chef-owner Kim Alter‘s… By Paolo Lucchesi June 22, 2021
Interviews San Francisco Cassava’s Yuka Ioroi on Leading, Reopening, and Building a Better Restaurant Industry For local diners, Cassava has long been a staple of its Outer Richmond neighborhood, with owners Yuka Ioroi and Kristoffer… By Paolo Lucchesi June 17, 2021
Love Letters Now Is the Time to Rally For Your Local Diner To begin to fully appreciate the charm of New Taraval Cafe, and the quickly fading legions of old-fashioned diners like… By Paolo Lucchesi February 3, 2021
Interviews San Francisco Marlena’s Serena Chow Fisher on how to support restaurants Editor’s note: As of Sept. 29, 2023, Marlena has rebranded into a new concept, Foliage SF. The wife-and-husband chef duo… By Paolo Lucchesi January 19, 2021
The Classics Why Classics? Because Legacy Restaurants Tell the Stories of America Welcome to The Classics. By Paolo Lucchesi September 8, 2020
Los Angeles Presenting On The Line, a new documentary series about Los Angeles restaurants Introducing On The Line, a four-part documentary shorts series by award-winning new media studio Crimes of Curiosity and Resy. The… By Paolo Lucchesi August 27, 2020
