Author: Paolo Lucchesi


The RundownSan Francisco

Beloved Supperclub Hi Felicia Launches New Family-Style Format

Since exploding onto the scene, Hi Felicia has been one of the most exciting — and coveted — dining experiences…

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Resy HQ

Why Resy Is Returning to The Women of Food

Welcome to The Women of Food, Resy’s ongoing celebration of women in the restaurant industry. Since 2018, Resy has spearheaded…

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InterviewsSan Francisco

Kim Alter of Nightbird on the Evolution of Fine Dining (and Much More)

When Nightbird reopens on June 23, it will mark the first time in roughly 16 months that chef-owner Kim Alter‘s…

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InterviewsSan Francisco

Cassava’s Yuka Ioroi on Leading, Reopening, and Building a Better Restaurant Industry

For local diners, Cassava has long been a staple of its Outer Richmond neighborhood, with owners Yuka Ioroi and Kristoffer…

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Love Letters

Now Is the Time to Rally For Your Local Diner

To begin to fully appreciate the charm of New Taraval Cafe, and the quickly fading legions of old-fashioned diners like…

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InterviewsSan Francisco

Marlena’s Serena Chow Fisher on how to support restaurants

The wife-and-husband chef duo of Serena Chow Fisher and David Fisher opened Marlena on the Bernal Heights corner of Precita…

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The Classics

Why Classics? Because Legacy Restaurants Tell the Stories of America

Welcome to The Classics. 

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Los Angeles

Presenting On The Line, a new documentary series about Los Angeles restaurants

Introducing On The Line, a four-part documentary shorts series by award-winning new media studio Crimes of Curiosity and Resy. The…

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The Road BackSan Francisco

Da Flora’s Darren Lacy on Outdoor Dining, North Beach Legacies, and Racism in the Restaurant Industry

Four years ago, the husband-and-wife team of Darren Lacy and chef Jen McMahon took over North Beach’s decades-old Da Flora…

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Black Lives Matter. Black-Owned Restaurants Matter.

Three years ago, Tunde Wey wrote about Charlottesville and the subsequent fallout, stating that when it comes to improving the…

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