Author: Paolo Lucchesi


InterviewsSan Francisco

Kim Alter on Nightbird’s Return — and Much More

When Nightbird reopens on June 23, it will mark the first time in roughly 16 months that chef-owner Kim Alter‘s…

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InterviewsSan Francisco

Cassava’s Yuka Ioroi on Leading, Reopening, and Building a Better Restaurant Industry

For local diners, Cassava has long been a staple of its Outer Richmond neighborhood, with owners Yuka Ioroi and Kristoffer…

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Love Letters

Now Is the Time to Rally For Your Local Diner

To begin to fully appreciate the charm of New Taraval Cafe, and the quickly fading legions of old-fashioned diners like…

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InterviewsSan Francisco

Marlena’s Serena Chow Fisher on how to support restaurants

The wife-and-husband chef duo of Serena Chow Fisher and David Fisher opened Marlena on the Bernal Heights corner of Precita…

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The Classics

Why Classics? Because Legacy Restaurants Tell the Stories of America

Welcome to The Classics. 

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Los Angeles

Presenting On The Line, a new documentary series about Los Angeles restaurants

Introducing On The Line, a four-part documentary shorts series by award-winning new media studio Crimes of Curiosity and Resy. The…

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The Road BackSan Francisco

Da Flora’s Darren Lacy on Outdoor Dining, North Beach Legacies, and Racism in the Restaurant Industry

Four years ago, the husband-and-wife team of Darren Lacy and chef Jen McMahon took over North Beach’s decades-old Da Flora…

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Black Lives Matter. Black-Owned Restaurants Matter.

Three years ago, Tunde Wey wrote about Charlottesville and the subsequent fallout, stating that when it comes to improving the…

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Washington D.C.

Weekly Specials: Kwame Onwuachi and the Kith/Kin staff, plus the one and only José Andrés

Welcome back to Weekly Specials!

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San FranciscoNew York

Weekly Specials: Alicia’s Tamales, Ben Feldman, The Week in José, and Much More

Welcome back to Weekly Specials, a show to inspire you and maybe even make you smile, produced by Resy and the Welcome…

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