All Cities: Resy Spotlight

Resy Spotlight   New York

Sungchul Shim and the Beautiful Evolution of Korean American Cooking

It was Christmas Eve, and the holiday menu had just launched at Kochi. Sungchul Shim had arrived around 11 a.m.…

By Caroline Shin May 2, 2022

Resy Features   Sydney

Pablo Galindo Vargas Helped Shape Mexican Cuisine in Australia. But He Isn’t Done Yet.

Pablo Galindo Vargas grew up in Mexico City, where you could measure time according to what you ate. There’d be…

By Lee Tran Lam April 21, 2022

Resy Spotlight   New York

The Magic of Balthazar Has Always Been In the Details

Balthazar opened in the spring of 1997 and, in fact, there exists in my mind no recollection of a New…

By Ben Leventhal April 21, 2022

Resy Spotlight   Los Angeles

Pizza in Los Angeles Today Is The Best Ever. It’s Also … Complicated.

Los Angeles is not known for its pizza. Historically, that is. Slice shops don’t exist on every corner like they…

By Emily Wilson April 12, 2022

Resy Spotlight   San Francisco

In San Francisco, Restaurant Gary Danko Remains a Singular Place

Restaurant Gary Danko is a fine dining restaurant located on the corner of North Point and Hyde in Fisherman’s Wharf…

By Omar Mamoon Updated: Oct. 29, 2024

Resy Spotlight   New York

At Edith’s Eatery & Grocery in Brooklyn, Elyssa Heller Kibitzes Like Bubbe Would

In the summer of 2020, Elyssa Heller launched Edith’s, a bagel pop-up out of Paulie Gee’s pizzeria in Greenpoint, Brooklyn,…

By Michael Harlan Turkell April 6, 2022

Resy Spotlight   New York

An Impossible Dream Comes True: El Quijote Gets a New Life

There’s customer loyalty. And then there’s El Quijote customer loyalty. When the new partners behind the rebirth of the classic…

By Robert Simonson March 15, 2022

Interviews   New York

Meet the Parisian Rising Star Headlining Greenpoint’s Coolest Chef Residency

Alexia Duchêne jokes that she’s arrived in New York as a “nobody,” but to thousands of French gourmands, she is…

By Noëmie Carrant February 10, 2022

Interviews   New York

A Long Road to Success: How the Owners of Aldama Found Acclaim and Community in New York City

Any first-time restaurant owner in New York City is bound to have a laundry list of unimaginable setbacks they’ve had…

By Noëmie Carrant February 1, 2022

Resy Spotlight   National

What Will Dining Be Like in 2022? Here Are Six Things to Watch

For restaurants, 2021 was a year of highs and lows, following a year of mostly lows in 2020. While some…

By Deanna Ting January 10, 2022