All Cities: 10 Years of Resy


Llama Inn space

Dish By DishNew York

Five Essential Dishes to Order at Llama Inn

Llama Inn has been defining Peruvian cuisine in New York City for close to a decade. Chef-owner Erik Ramirez’s dishes…

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Charlie Bird spread

Dish By DishNew York

Five Essential Dishes to Order at Charlie Bird

For more than a decade, Charlie Bird chef-owner Ryan Hardy has been serving up Italian-adjacent dishes accompanied by a soundtrack…

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A spread at Kin Khao

10 Years of ResySan Francisco

10 Moments That Defined the Last Decade of Dining in San Francisco

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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10 Years of ResyLos Angeles

10 Moments That Defined the Last Decade of Dining in Los Angeles

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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Spread at Boia De

10 Years of ResyMiami

10 Moments That Defined the Last Decade of Dining in Miami

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has happened…

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Talat Market exterior

10 Years of ResyAtlanta

10 Moments That Defined the Last Decade of Dining in Atlanta

We’re celebrating Resy’s 10-year anniversary with a host of special events, and also by looking back at some of the…

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A busy night at Estela

10 Years of ResyNew York

10 Moments That Defined the Last Decade of Dining in New York

Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re…

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Kasama open kitchen

10 Years of ResyChicago

10 Moments That Defined the Last Decade of Dining in Chicago

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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