All Cities

New on Resy

Want to know the latest — and greatest — restaurant openings in your city? You’re in the right spot. From Los Angeles to New York, we’ve got you covered with these continuously updated lists of hot new debuts.

Header photo by OK McCausland

Our Latest Coverage

The Rundown Los Angeles

Ètra Is L.A.’s Buzziest New Spot for Pasta and Wine

The newest dimly-lit room to get your pasta and wine on is Ètra, an Italian-inspired restaurant with heavy date night…

By Kelly Dobkin February 5, 2024

The Rundown Chicago

All About Argot, Lincoln Park’s Charming New French Bistro

When Master Sommelier Dustin Wilson conceived of Verve Wine and Provisions in Lincoln Park, he was excited to have a…

By Grace Wong January 31, 2024

The Rundown New York

All About Maloya, Showcasing the Cuisine of Réunion in Bushwick

In a city with thousands of restaurants, it’s difficult to stand out. But Samuel Lebreton and Tara Gruszkiewicz are doing…

By Ellie Plass January 25, 2024

New on Resy London

New on Resy: Trivet, Whyte’s, The Tamil Crown, and More

From one of the city’s most innovative fine dining restaurants, to a Malaysian thriller in Clapton, these are just a…

By David Paw January 17, 2024

The Rundown New York

Everything You Need to Know About Bed-Stuy’s Little Grenjai

One of the city’s most beloved roving pop-ups finally found a home in Bed-Stuy, Brooklyn last fall and in this…

By Caroline Shin January 16, 2024

The Rundown New York

All About Corima, Now Open in Chinatown

In this edition of the Resy Rundown, we’ve got all the details on Corima, the city’s newest destination for progressive…

By Katerina Liakos January 15, 2024

Resy Spotlight New York

Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not)

In New York City, fried chicken is as abundant as tourists in Times Square on New Year’s Eve. It may…

By Mahira Rivers January 12, 2024

The Rundown New York

Five Things to Know About the Rebirth of Café Boulud in New York

Café Boulud is nearly synonymous with its namesake, chef Daniel Boulud. A household name even beyond the world of the…

By Ellie Plass December 12, 2023

The Rundown New York

All About Yingtao, Serving Chinese Fine-Dining in Hell’s Kitchen

Bolun Yao, a recent NYU graduate school alumnus, may be a relatively new name in the New York City restaurant…

By Ellie Plass December 4, 2023

The Rundown New York

Everything You Need to Know About Naks, From the Same Team Behind Dhamaka and Semma

Ask most New Yorkers for their opinions or expertise on Filipino food and chances are — if you’re lucky —…

By Deanna Ting Updated: January 10, 2024