New on ResyNational

15 of The Hottest New Openings Across the Country Right Now

While things can certainly feel sluggish post-New Years, we’d argue that the beginning of the year is prime time for…

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New on ResyAustin

New on Resy: Austin’s Newest Restaurant Openings

Whether it’s hot new openings, or local favorites new to Resy, we have you covered with this continuously updated list.

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New on ResyAtlanta

New On Resy: Atlanta’s Newest Restaurant Openings

Whether it’s hot new openings, or local favorites new to Resy, we have you covered with this continuously updated list.

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The RundownLos Angeles

Rustic British Fare Meets a California Palette at Wilde’s in Los Feliz

Two childhood friends and industry vets open the neighborhood restaurant of their dreams.

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The RundownNew York

Birds Is a Music Bar for Musicians

The team behind Lighthouse and Messy lets the good times roll at this West Village performance space and listening bar.

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Dish By DishNew York

Five Essential Dishes to Order at Strange Delight in Brooklyn 

At this charming spot from chef Ham El-Waylly, New Orleans comes to Fort Greene in creative and sometimes unexpected (and delightful) ways.

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The RundownNew York

Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone

Each ingredient-focused cocktail on the menu has a spirit-free counterpart at this Clinton Hill newcomer from the team behind Place des Fêtes and Cafe Mado.

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Bar ANA dessert

The RundownAtlanta

At Bar ANA, Claudia Martinez Has Created a Dessert and Cocktail Bar with Latin Soul

It’s a new kind of nightlife for the city.

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The RundownLos Angeles

Everything You Need To Know About Marvito, WeHo’s New Tex-Mex Honky Tonk

The new Tex-Mex restaurant comes from the team behind neighborhood favorite Marvin.

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The RundownNew York

All About L’Apero by 4F, From L’Appartement 4F

At night, this viral bakery transforms into a romantic, cozy wine bar serving lovely French fare.

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The RundownChicago

Dimmi Dimmi is the Modern Italian-American Joint Lincoln Park Needs

Everything you need to know about Cornerstone Hospitality’s newest venture, featuring modern red sauce cuisine from an ex-Carbone chef.

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