All Cities

Katerina Liakos

Katerina Liakos grew up in a restaurant and has cooked professionally in Italy, Iceland, and New York City. She writes about cooking and food-related trends in publications like Food & Wine and This is Mold. She is currently based in New York’s Hudson Valley, where she is currently sous chef of the Old Chatham Country Store. Follow her on Instagram.

The Rundown   New York

Brooklyn’s Cafe Bar J.F. Is a Third Space Devoted to South America’s Taverns

All about the new restaurant from the same team behind Llama Inn, Llama San, and Papa San, now open in Williamsburg.

By

The Rundown   New York

All About Corima in Chinatown

In this edition of the Resy Rundown, we’ve got all the details on Corima, the city’s newest destination for progressive…

By

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2026 Resy Network, Inc.