New on Resy

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

By and


The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown

Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone

Each ingredient-focused cocktail on the menu has a spirit-free counterpart at this Clinton Hill newcomer from the team behind Place des Fêtes and Cafe Mado.

By

The Rundown

All About L’Apero by 4F, From L’Appartement 4F

At night, this viral bakery transforms into a romantic, cozy wine bar serving lovely French fare.

By

The Rundown

One of the City’s Most Covetable Bowls of Ramen Returns in the East Village

Chef Rasheeda Purdie, owner of Ramen By Ra, does things a little differently than most restaurateurs, but that’s no problem…

By

 


Our Latest Coverage

The Rundown

Raon’s Fine-Dining Tasting Menu Orbits Around Kimchi

The latest from chef Soogil Kim (of the eponymous Soogil) is an intimate fine-dining restaurant with kimchi pairings for each of the tasting menu’s 10 courses.

By

The space at schmuck.

The Rundown

Schmuck. Wants to Be Your Boozy Living Room in the East Village

We’ve got all the details you need about the new bar from the pair behind Barcelona’s critically acclaimed Two Schmucks bar.

By

The Rundown

All About Chatti, Bringing Toddy Shop Culture to Midtown

Acclaimed chef Regi Mathew brings a taste of Kerala — and home — to New York in his stateside restaurant debut.

By

Chef Buddha Lo at Huso in Tribeca

The Rundown

Huso Brings Caviar, White Truffles, and Champagne to Tribeca

Two-time “Top Chef” winner Buddha Lo opens his luxurious fine-dining destination housed within Marky’s Caviar in Tribeca.

By

The Rundown

Cactus Wren Isn’t Your Typical NYC Wine Bar

With memorable dishes and an unexpected, natural-leaning wine list, Cactus Wren wants to be your new favorite neighborhood wine bar on the Lower East Side.

By

The Rundown

All About Papa San, a Celebration of Nikkei Cuisine

This Nikkei-style izakaya from the same team behind Llama Inn and Llama San has everything from ceviche to eel pizza in Hudson Yards.

By

The Rundown

All About Oncheon, a Hot Springs-Inspired Oasis in Koreatown

Ideal for any time you want a bit of a respite from the city, Oncheon offers comforting hotpot and protein meal boxes.

By

Sake Bar Asoko interior

The Rundown

Sake Bar Asoko Is a Nod to ’90s Japan From Decibel Alumni

From the best way to enjoy sake to getting in a game on their original Nintendo 64 machine, we’ve got details on what you need to know.

By and

Interviews

With Crevette, the Duo Behind Dame Turns to Spain, France, and More Seafood

For their third restaurant, owner Ed Szymanski and Patricia Howard have dreamt up raw bar selections, soft serve for dessert, and very colorful bathrooms.

By

The Rundown

With Pitt’s, North Carolina Meets New York in Red Hook

The “restaurant-themed restaurant” is decorated with Tiffany lamps à la Pizza Hut and a menagerie of animals.

By

More Stories