New on Resy

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

By and


The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown

Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone

Each ingredient-focused cocktail on the menu has a spirit-free counterpart at this Clinton Hill newcomer from the team behind Place des Fêtes and Cafe Mado.

By

The Rundown

All About L’Apero by 4F, From L’Appartement 4F

At night, this viral bakery transforms into a romantic, cozy wine bar serving lovely French fare.

By

The Rundown

One of the City’s Most Covetable Bowls of Ramen Returns in the East Village

Chef Rasheeda Purdie, owner of Ramen By Ra, does things a little differently than most restaurateurs, but that’s no problem…

By

 


Our Latest Coverage

Interviews

With Crevette, the Duo Behind Dame Turns to Spain, France, and More Seafood

For their third restaurant, owner Ed Szymanski and Patricia Howard have dreamt up raw bar selections, soft serve for dessert, and very colorful bathrooms.

By

The Rundown

With Pitt’s, North Carolina Meets New York in Red Hook

The “restaurant-themed restaurant” is decorated with Tiffany lamps à la Pizza Hut and a menagerie of animals.

By

The Rundown

The Debut of Cafe Commerce Marks a New Era for a Beloved Restaurant

Located in the Upper East Side, Cafe Commerce by chef Harold Moore marks the return of his West Village classic.

By

The Rundown

Everything to Know About Bananas in the East Village

Bananas restaurant in the East Village is from chef-owners Chris Ng and Kyaw Lwin.

By and

The Rundown

At the Residence of Mr. Moto, Kaisen-Don Advances to Main Character

The first question you might ask yourself is: “Who is Mr. Moto?” “He’s a very secret man, Tomotsugo “Tomo” Kubo,…

By

Interviews

Danji, New York’s Groundbreaking Korean Restaurant, Finally Reopens

When Danji opened in 2010, it quickly gained recognition as an exceptional restaurant. It was the first Korean restaurant in…

By

The Rundown

Meet Sinsa, the Wine Bar Defining Korean American Food on Its Own Terms

If you’re a fan of Korean food and you live in New York, you probably already know about Rice Thief.…

By

Dish By Dish

Five Essential Dishes to Order at Locanda Verde Hudson Yards

This year, Andrew Carmellini, the chef, author, and restaurateur behind spots like his namesake Café Carmellini, Leuca, and The Dutch,…

By

A full spread at Sunn's

The Rundown

With Sunn’s, Banchan by Sunny Finally Finds a Permanent Home

One of New York’s most popular pop-ups, Banchan by Sunny, is finally getting its very own brick-and-mortar location in Chinatown.…

By

The Rundown

With Santi, Chef Michael White Marks His Return to New York

When Michael White began plotting his return to New York City, he knew his next project would have to stand out.…

By and

More Stories