Resy Features Golden HOF and NY Kimchi Revive — and Rewrite — Two Great Restaurant Traditions Deanna Ting is Resy’s New York & Philadelphia Editor. Aaron Richter is a Philadelphia-based photographer who has shot for The New… By Deanna Ting February 21, 2025
Korean | American How Atoboy Set the Stage for a Glorious Era of Korean Cuisine It all goes back to banchan. When Ellia and Junghyun Park opened Atoboy in 2016, the restaurant was presented as… By Jon Bonné February 5, 2025
Ultimate Guides Where to Find Every Kind of Korean Food in New York Outside of Korea (and conceivably Los Angeles), the New York city area lays claim to one of the most vibrant… By Caroline Shin and Resy Staff February 5, 2025
Korean | American A Window Into the Pleasures of Korean Food Today Cuisines of the moment come and go, but it’s now clear that Korean food has become canon in America. Why… By Jutharat Pinyodoonyachet February 4, 2025
The Rundown With Sunn’s, Banchan by Sunny Finally Finds a Permanent Home One of New York’s most popular pop-ups, Banchan by Sunny, is finally getting its very own brick-and-mortar location in Chinatown.… By Ellie Plass December 13, 2024
Interviews “Meju Isn’t Just About Delicious Food — It’s a Story” In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and… By Anya von Bremzen March 29, 2024
Resy Spotlight In New York, Hana Makgeolli’s Alice Jun Is Building a Homegrown Sool Empire on Her Own Terms In the back room of Hana Makgeolli in Greenpoint, Brooklyn, it’s mostly silent, with rice wine quietly fermenting in large… By Caroline Shin January 29, 2024
Resy Spotlight Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not) In New York City, fried chicken is as abundant as tourists in Times Square on New Year’s Eve. It may… By Mahira Rivers January 12, 2024
Resy Spotlight Seoul Salon Aims to Turn Us All On to the Korean Way of Drinking In Korean culture, when someone says, “let’s get drinks together,” there’s often much more at stake than just a drink.… By Anna Lee C. Iijima August 7, 2023
Resy Features Six Ways That Momofuku Ko Forever Changed American Dining Momofuku Ko was not David Chang’s first successful restaurant in New York City, nor is it his most anthemic. Those… By Mahira Rivers Updated: October 24, 2023
